Craving that tangy, creamy goodness but want to keep it vegan and nut-free? Get ready to revolutionize your culinary game with this incredibly simple homemade vegan sour cream that's so delicious, you won't believe it's made from tofu! In just 10 minutes, you'll create a creamy, zesty condiment that will transform your favorite dishes and leave your taste buds dancing with joy. Whether you're a committed vegan, lactose-intolerant, or just looking to try something new, this recipe is about to become your secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup silken tofu
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Drain the silken tofu completely, removing any excess liquid by gently pressing with paper towels to ensure a creamy consistency.
- Place the drained silken tofu in a high-speed blender or food processor, ensuring the container is clean and dry.
- Add fresh lemon juice, apple cider vinegar, salt, and garlic powder directly to the tofu in the blender.
- Blend the ingredients on high speed for 2-3 minutes, stopping occasionally to scrape down the sides of the blender with a spatula to ensure a smooth, uniform texture.
- Continue blending until the mixture becomes completely smooth and creamy, with no visible tofu chunks.
- Taste the sour cream and adjust seasoning if needed, adding more salt, lemon juice, or garlic powder to suit your preference.
- Transfer the vegan sour cream to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the sour cream to chill and thicken slightly.
- Use immediately or store in the refrigerator for up to 5-7 days, stirring well before each use.
Tips
- Use silken tofu at room temperature for the smoothest possible texture.
- Ensure your blender or food processor is completely clean and dry before starting to prevent any unwanted flavors.
- Blend thoroughly - the key to a great sour cream is achieving a completely smooth, lump-free consistency.
- Taste and adjust seasonings gradually. You can always add more lemon juice or salt, but you can't take it away.
- For an extra tangy flavor, let the sour cream sit in the refrigerator for a few hours before serving.
- If the mixture seems too thick, add a tablespoon of water to thin it out.
- Store in an airtight container and give it a good stir before each use to maintain its creamy texture.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 2g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
