Imagine transforming ordinary carrots into a mouthwatering side dish that will have everyone at your dinner table begging for seconds! These Easy Honey Roasted Carrots are not just a simple vegetable side, but a culinary magic trick that turns humble carrots into a golden, glistening delicacy that's both sweet and savory. With just a few simple ingredients and minimal prep time, you'll create a restaurant-quality dish that looks and tastes like you've spent hours in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb carrots, peeled and cut
- 1/4 cup honey
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the carrots roast evenly and develop a nice caramelization.
- Prepare the carrots by peeling them and cutting them into uniform pieces, about 1 to 2 inches in length. This ensures that they cook evenly.
- In a large mixing bowl, combine the peeled and cut carrots with 2 tablespoons of olive oil. Toss the carrots well to coat them evenly with the oil.
- Add 1/4 cup of honey to the bowl with the carrots. This will give the carrots a sweet and sticky glaze as they roast. Mix well to ensure that all the carrots are coated with honey.
- Season the mixture with salt and pepper to taste. If you like, you can also add 1 teaspoon of thyme for an extra layer of flavor. Mix again to distribute the seasonings evenly.
- Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking.
- Place the baking sheet in the preheated oven and roast the carrots for about 25 minutes. Halfway through the cooking time, give the carrots a good stir to ensure they roast evenly and caramelize on all sides.
- After 25 minutes, check the carrots for doneness. They should be tender and lightly caramelized. If they need more time, continue roasting for an additional 5-10 minutes, checking frequently.
- Once the carrots are done, remove them from the oven and let them cool for a couple of minutes. Serve warm as a delicious side dish, and enjoy your easy honey roasted carrots!
Tips
- • Choose medium-sized carrots for the best roasting results. They'll caramelize more evenly and have a beautiful, consistent texture.• Use a rimmed baking sheet to prevent any honey-oil mixture from dripping in your oven.• For extra flavor, try adding a sprinkle of fresh thyme or rosemary before roasting.• Don't overcrowd the baking sheet. Give the carrots space to ensure they roast and caramelize instead of steaming.• For a more intense flavor, you can use dark honey like buckwheat or wildflower honey.• If you want a bit of heat, add a pinch of red pepper flakes to the honey mixture.• Check the carrots at the 20-minute mark to prevent burning, as oven temperatures can vary.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
