Are you tired of soggy, bland vegetables that take forever to prepare? Get ready to revolutionize your side dish game with the most ridiculously easy and delicious Instant Pot Green Beans recipe that will have your family begging for seconds! In just 8 minutes total, you'll transform ordinary green beans into a mouthwatering masterpiece that's crisp, tender, and packed with flavor. Whether you're a busy home cook or a kitchen novice, this foolproof recipe will make you look like a culinary genius with minimal effort.
Prep Time: 5 mins
Cook Time: 3 mins
Total Time: 8 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 1 lb green beans, trimmed
- 1 cup water
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and trim the green beans, removing any tough ends or discolored portions. Pat the green beans dry with a clean kitchen towel or paper towels.
- Pour 1 cup of water into the bottom of the Instant Pot inner pot. This liquid is essential for creating steam and preventing burning.
- Place the trivet or steamer basket inside the Instant Pot to elevate the green beans above the water.
- Arrange the trimmed green beans evenly on the trivet or in the steamer basket. Try to create a single layer for more uniform cooking.
- Drizzle olive oil over the green beans and season generously with salt and pepper, ensuring even distribution.
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position.
- Select the "Manual" or "Pressure Cook" setting and set the timer for 3 minutes at high pressure.
- Once cooking is complete, perform a quick pressure release to prevent overcooking.
- Carefully remove the green beans using tongs and transfer to a serving dish.
- Optional: Taste and adjust seasoning, and garnish with additional fresh herbs or a squeeze of lemon if desired.
Tips
- Bean Selection Matters: Choose fresh, firm green beans with a bright green color and no visible blemishes for the best results.
- Trimming Technique: Use a sharp knife to quickly remove the tough ends. For uniform cooking, try to cut beans to similar lengths.
- Don't Overcrowd: Arrange beans in a single layer on the trivet to ensure even cooking and prevent mushy texture.
- Seasoning Secrets: Experiment with additional herbs like garlic powder, dried thyme, or red pepper flakes for extra flavor complexity.
- Quick Release is Key: Perform an immediate pressure release to prevent overcooking and maintain the beans' vibrant color and crisp texture.
- Meal Prep Hack: These green beans can be stored in the refrigerator for 3-4 days, making them perfect for advance preparation.
- Customize Your Finish: For added richness, consider tossing the cooked beans with toasted almonds, crispy bacon bits, or a sprinkle of Parmesan cheese.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 7g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
