Imagine a side dish so creamy, so perfectly balanced between sweet and comforting, that it steals the show at every meal. This Instant Pot Sweet Potato Casserole isn't just another recipe—it's a game-changing culinary experience that transforms humble sweet potatoes into a mouthwatering masterpiece. With its velvety smooth base and crunchy, caramelized oat topping, this dish promises to be the star of your dinner table, delivering maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup oats
- 1/4 cup flour
- 1 tsp cinnamon
- 1/2 cup milk
- Salt to taste
Instructions
- Prepare the sweet potatoes by peeling and cutting them into 1-inch cubes, ensuring uniform size for even cooking.
- Add cubed sweet potatoes to the Instant Pot, pour 1/2 cup milk, and sprinkle a pinch of salt. Secure the lid and set to pressure cook on high for 8 minutes.
- While potatoes cook, prepare the oat crisp topping. In a separate bowl, mix oats, flour, brown sugar, and cinnamon. Drizzle melted butter over the dry ingredients and mix until crumbly.
- Once pressure cooking completes, do a quick release of the steam. Mash the sweet potatoes using a potato masher or electric mixer until smooth and creamy.
- Transfer mashed sweet potatoes to a greased 7-inch baking dish that fits inside the Instant Pot. Spread evenly.
- Sprinkle the prepared oat crisp topping uniformly over the mashed sweet potatoes.
- Place the baking dish on the Instant Pot trivet, add 1 cup water to the pot base, and carefully lower the dish inside.
- Close the lid, set to high pressure for 5 minutes, then do a quick steam release.
- Carefully remove the dish, let cool for 5-10 minutes, then serve warm as a delightful side dish or dessert.
Tips
- Choose the Right Sweet Potatoes: Select firm, smooth-skinned sweet potatoes without blemishes for the best texture and flavor.
- Uniform Cubing: Cut sweet potatoes into consistent 1-inch cubes to ensure even cooking and a smooth final texture.
- Don't Overmix: When mashing the sweet potatoes, mix just until smooth to prevent a gluey consistency.
- Crisp Topping Trick: For extra crunch, consider briefly broiling the casserole after cooking to golden the oat topping.
- Make Ahead Friendly: This casserole can be prepared in advance and reheated, making it perfect for holiday meals or busy weeknights.
- Customize Your Flavor: Experiment by adding a pinch of nutmeg or a splash of vanilla to the sweet potato base for depth of flavor.
- Instant Pot Precision: Always use the trivet when cooking dishes inside the Instant Pot to prevent burning and ensure even heating.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 45g
Protein: 4g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 30mg
