Prepare to embark on a mouthwatering journey that will transform your dessert game forever! These Easy Irresistible Oreo Blondies are not just another sweet treat – they're a decadent explosion of creamy, crunchy, and utterly addictive flavors that will have everyone begging for your secret recipe. Imagine biting into a perfectly golden, buttery blondie studded with chunks of everyone's favorite cookie – this is dessert heaven that takes just minutes to prepare and will disappear even faster!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Whisk together until smooth and well incorporated.
- Add the egg and vanilla extract to the butter-sugar mixture. Mix thoroughly until the mixture is creamy and fully combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Gently fold in 3/4 cup of the crushed Oreo cookies, reserving the remaining 1/4 cup for topping.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining crushed Oreo cookies over the top of the batter, pressing them in slightly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Using the parchment paper overhang, lift the blondies out of the pan and cut into 16 equal squares.
- Serve and enjoy your delicious Oreo Blondies at room temperature or slightly warm.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter – this can lead to tough blondies. Mix just until ingredients are combined.
- For extra indulgence, slightly underbake the blondies to keep them ultra-soft and gooey in the center.
- Line your pan with parchment paper for easy removal and clean cutting.
- Let the blondies cool completely to allow them to set properly – this helps achieve the perfect texture.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra twist, try using different flavored Oreo cookies to create unique variations.
- Use a sharp knife and clean it between cuts for perfectly neat blondie squares.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
