Imagine a dessert that transports you straight to the sun-drenched orchards of Italy with just one magical forkful! This Easy Italian Plum Cake is not just a recipe—it's a culinary journey that transforms simple ingredients into a stunning masterpiece that will make your taste buds dance and your guests beg for seconds. With its perfectly moist texture, delicate plum arrangement, and irresistible aroma, this cake is about to become your new go-to dessert for any occasion.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 4 ripe plums, sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until a smooth batter forms. Be careful not to overmix.
- Pour the cake batter into the prepared cake pan, spreading it evenly with a spatula.
- Arrange the sliced plums on top of the batter in a decorative pattern, gently pressing them slightly into the surface.
- Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired, slice, and serve.
Tips
- Choose ripe but firm plums for the best texture and flavor. Slightly firm plums will hold their shape better during baking.
- Make sure your butter is truly softened but not melted—this ensures a light, fluffy cake texture.
- Don't overmix the batter! Gently fold the dry ingredients to keep the cake tender and prevent a tough consistency.
- For a beautiful presentation, arrange plum slices in a circular or overlapping pattern before baking.
- Use a toothpick or cake tester to check doneness—it should come out clean with just a few moist crumbs.
- Let the cake cool completely before slicing to help it set and make cutting easier.
- Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
