Are you ready to elevate your bread game to a whole new level? Imagine biting into a warm, fluffy loaf packed with the smoky goodness of bacon, the zesty kick of jalapenos, and the rich creaminess of cheddar cheese. This Easy Jalapeno Bacon Cheese Bread is not just a recipe; it’s a flavor-packed adventure that will have your taste buds dancing with delight! Perfect for brunch, snacks, or any gathering, this mouthwatering bread is sure to impress your family and friends. Don’t miss out on this culinary delight—let’s dive into the recipe that will make your kitchen the star of the show!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup jalapenos, chopped
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they are evenly mixed.
- Add the shredded cheddar cheese, crumbled bacon, and chopped jalapenos to the dry ingredients. Stir gently to ensure that the cheese, bacon, and jalapenos are well distributed throughout the flour mixture.
- In a separate bowl, mix the milk and melted butter together until combined. Make sure the butter is not too hot to prevent cooking the other ingredients.
- Pour the milk and butter mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Once the batter is mixed, pour it into the prepared loaf pan. Use a spatula to smooth the top if necessary.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
- Slice the jalapeno bacon cheese bread and serve warm or at room temperature. Enjoy your delicious creation!
Tips
- Choose the Right Jalapenos: If you prefer a milder flavor, opt for fewer jalapenos or remove the seeds before chopping. For those who love heat, keep the seeds in for an extra kick!
- Bacon Options: Use thick-cut bacon for a heartier texture and more flavor. You can also experiment with turkey bacon for a lighter version.
- Cheese Variations: While cheddar is delicious, feel free to mix in other cheeses like Monterey Jack or pepper jack for a unique twist.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine and will result in a lighter, fluffier bread.
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. A toothpick inserted into the center should come out clean when it's ready.
- Serving Suggestions: This bread is fantastic on its own, but you can also serve it with a side of creamy ranch or spicy aioli for dipping!
- Storage: If you have leftovers (which is rare!), store the bread in an airtight container at room temperature for up to 2 days, or refrigerate it for longer freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
