Imagine a dessert so creamy, tangy, and irresistible that it transports you to a sunny Florida Keys beach with just one bite! This Easy Key Lime Cheesecake is not just a dessert; it's a quick, no-bake culinary adventure that promises to wow your family and friends without hours of complicated preparation. With a perfect balance of zesty lime and smooth cream cheese, this recipe is your ticket to becoming an instant dessert hero - no professional baking skills required!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package graham cracker crust
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Key lime zest for garnish
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, beat softened cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add sweetened condensed milk to the cream cheese, continuing to mix until fully incorporated and mixture is completely smooth.
- Pour key lime juice and vanilla extract into the cream cheese mixture, mixing thoroughly until all ingredients are well blended.
- Take the prepared graham cracker crust and carefully pour the cheesecake mixture into the crust, spreading evenly with a spatula.
- Refrigerate the cheesecake for at least 3-4 hours or preferably overnight to allow it to set completely and develop full flavor.
- Before serving, garnish the top of the cheesecake with fresh whipped cream and sprinkle key lime zest over the surface for added visual appeal and flavor.
- Slice into 8 equal portions and serve chilled. Store any remaining cheesecake in the refrigerator, covered, for up to 3-4 days.
Tips
- Temperature Matters: Always let your cream cheese soften at room temperature to ensure a smooth, lump-free mixture.
- Zesting Secrets: Use a fine grater for key lime zest to get maximum flavor without bitter white pith.
- Chilling is Key: Patience is crucial - allow the cheesecake to set for at least 3-4 hours, preferably overnight, for the best texture and flavor development.
- Whipped Cream Hack: For an extra luxurious topping, whip your cream just before serving to maintain its light, airy texture.
- Make Ahead Friendly: This cheesecake can be prepared a day in advance, making it perfect for dinner parties and gatherings.
- Storage Tip: Keep your cheesecake covered in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 75mg
