Are you ready to transform ordinary meals into extraordinary culinary experiences? This incredibly simple Lemon Dill Sauce is about to become your secret weapon in the kitchen! In just 5 minutes, you'll create a creamy, tangy, and herb-infused sauce that can elevate everything from grilled fish to crisp salads. Imagine impressing your guests with a restaurant-quality condiment that's so easy, even novice cooks can master it in a heartbeat.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup Greek yogurt
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the Greek yogurt, ensuring it is smooth and free of lumps.
- Carefully wash and pat dry the fresh dill, then finely chop the herbs to release their aromatic oils.
- Thoroughly zest the lemon using a microplane or fine grater, being careful to only remove the bright yellow outer layer and avoid the bitter white pith.
- Squeeze fresh lemon juice directly into the yogurt, avoiding any seeds that might fall into the mixture.
- Add the finely chopped fresh dill to the yogurt and lemon mixture.
- Sprinkle in salt and freshly ground black pepper to taste, starting with a small amount and adjusting according to preference.
- Whisk all ingredients together until completely smooth and well combined, ensuring the herbs and seasonings are evenly distributed.
- Cover the sauce and refrigerate for at least 10-15 minutes to allow flavors to meld together before serving.
- Stir briefly before serving and use as a dressing, dip, or sauce for fish, vegetables, or salads.
Tips
- • Use fresh dill whenever possible - it makes a world of difference in flavor compared to dried herbs. • Ensure your Greek yogurt is at room temperature for smoother mixing. • Zest the lemon before juicing to make the process easier. • For an extra smooth consistency, use a whisk instead of a spoon when combining ingredients. • Let the sauce sit in the refrigerator for at least 10-15 minutes to allow flavors to develop and meld together. • Taste and adjust seasonings gradually - you can always add more salt and pepper, but you can't take them away! • This sauce keeps well in the refrigerator for 3-4 days when stored in an airtight container.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 2g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 10mg
