Imagine sinking your teeth into a warm, gooey, and irresistible bread where crispy bacon meets sweet maple syrup in a mind-blowing culinary experience. This Easy Maple Bacon Sticky Pull Apart Bread is not just a recipe—it's a breakfast revolution that will transform your morning routine from mundane to extraordinary! With just a few simple ingredients and minimal prep time, you'll create a show-stopping dish that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can of refrigerated biscuit dough
- 1/2 cup cooked bacon, chopped
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your oven is at the right temperature when you're ready to bake the bread.
- Prepare a 9-inch round cake pan or a similar baking dish by greasing it lightly with cooking spray or butter to prevent the bread from sticking.
- Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters. This will help them pull apart easily once baked.
- In a medium-sized mixing bowl, combine the chopped cooked bacon, maple syrup, brown sugar, and ground cinnamon. Stir until all the ingredients are well mixed.
- Take the quartered biscuit pieces and add them to the bowl with the bacon and syrup mixture. Gently toss the biscuit pieces until they are evenly coated with the mixture.
- Pour the melted unsalted butter into the bottom of the prepared cake pan, ensuring it covers the base evenly.
- Carefully transfer the coated biscuit pieces into the pan, arranging them in an even layer. You can stack them slightly if needed to fit all the pieces.
- Drizzle any remaining maple syrup mixture over the top of the biscuit pieces to enhance the flavor.
- Place the pan in the preheated oven and bake for about 25 minutes, or until the bread is golden brown and cooked through. You may want to check it around the 20-minute mark to ensure it doesn't overbake.
- Once baked, remove the pan from the oven and let it cool for a few minutes. This will make it easier to handle.
- To serve, carefully invert the pan onto a serving plate so that the sticky side is on top. Gently lift the pan off to reveal the pull-apart bread.
- Allow the bread to cool slightly before serving. Enjoy your Easy Maple Bacon Sticky Pull Apart Bread warm, pulling apart the pieces with your hands!
Tips
- Use fresh, high-quality bacon for the most robust flavor. Crispy bacon works best for added texture.
- Make sure to grease your pan thoroughly to prevent sticking.
- Don't overmix the biscuit pieces when coating them with the maple mixture to keep them tender.
- Check the bread around the 20-minute mark to prevent over-browning.
- Let the bread cool slightly before serving to allow the sticky syrup to set.
- For extra indulgence, you can add a light drizzle of additional maple syrup just before serving.
- Serve immediately for the best taste and texture—pull-apart bread is always best when warm!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
