Imagine transforming ordinary dishes into restaurant-quality masterpieces with a silky, luxurious sauce that takes less time to make than your morning coffee! This Easy Microwave Hollandaise Sauce is about to revolutionize your cooking game, proving that gourmet doesn't have to mean complicated. Whether you're a busy home cook or a weekend brunch enthusiast, this foolproof recipe will have you creating professional-level sauces in mere minutes, right in your microwave.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- Salt, to taste
- Cayenne pepper, to taste
Instructions
- Melt butter in a microwave-safe measuring cup or bowl, heating in 15-second intervals until completely liquid and warm (about 30-45 seconds total).
- In a separate microwave-safe bowl, whisk egg yolks until smooth and slightly pale, ensuring no white streaks remain.
- Gradually add warm melted butter to egg yolks, whisking constantly to create a smooth emulsion. Pour slowly to prevent curdling.
- Add lemon juice, salt, and a pinch of cayenne pepper, whisking to incorporate all ingredients thoroughly.
- Microwave the sauce in 10-second intervals, whisking between each interval. Watch carefully to prevent overheating or separation.
- Continue microwaving and whisking until sauce thickens and reaches a smooth, creamy consistency (typically 30-45 seconds total).
- If sauce appears too thick, whisk in a few drops of warm water to achieve desired texture.
- Taste and adjust seasoning with additional salt or cayenne pepper as needed.
- Serve immediately over poached eggs, vegetables, or other desired dishes.
- If sauce begins to separate, whisk in a teaspoon of hot water to re-emulsify.
Tips
- Temperature is Key: Ensure your butter is warm but not scorching hot when adding to egg yolks to prevent curdling.
- Whisk Like a Pro: Constant whisking is crucial for creating a smooth, creamy emulsion. Don't skip this step!
- Microwave in Short Bursts: Use 10-second intervals and whisk between each to maintain perfect texture and prevent overheating.
- Rescue Separated Sauce: If your sauce starts to separate, don't panic! A teaspoon of hot water and vigorous whisking can often save the day.
- Serve Immediately: Hollandaise is best enjoyed fresh and warm, so time your preparation to serve right away.
- Seasoning Matters: Start with a small amount of salt and cayenne, then adjust to taste. You can always add more, but you can't take it away.
- Equipment Tip: Use a microwave-safe glass bowl that allows plenty of room for whisking to prevent splashes and ensure even heating.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 1g
Protein: 3g
Fat: 37g
Saturated Fat: 22g
Cholesterol: 245mg
