Imagine sinking your teeth into a decadent, melt-in-your-mouth treat that combines the irresistible flavors of rich chocolate and creamy peanut butter - without ever turning on your oven! This Easy Microwaveable Buckeye Fudge is about to become your new obsession, promising maximum flavor with minimal effort. In just 15 minutes, you'll create a dessert so divine, it'll have everyone begging for your secret recipe. Whether you're a busy home cook or a dessert enthusiast looking for a quick sweet fix, this foolproof fudge is your ticket to instant dessert glory!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Gather all your ingredients: 1 cup of creamy peanut butter, 1/2 cup of butter, 2 cups of powdered sugar, 1 cup of chocolate chips, and 1 tablespoon of vegetable oil. Ensure you have a microwave-safe bowl and a baking dish or tray lined with parchment paper ready for use.
- In a microwave-safe bowl, combine the creamy peanut butter and the butter. Place the bowl in the microwave and heat on high for about 1 minute. Check and stir the mixture, then continue to heat in 15-second intervals until the butter is fully melted and the mixture is smooth.
- Once the peanut butter and butter are well combined, add the powdered sugar to the bowl. Stir the mixture until it is fully combined and forms a thick, dough-like consistency. If the mixture is too thick, you can microwave it for an additional 10-15 seconds to make it easier to mix.
- Transfer the peanut butter fudge mixture into the prepared baking dish or tray. Use a spatula to spread it evenly and press it down firmly to create a smooth layer. Place the dish in the refrigerator for about 10 minutes to allow it to firm up while you prepare the chocolate topping.
- In another microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave the mixture on high for 30 seconds, then stir. Continue to microwave in 15-second intervals until the chocolate is fully melted and smooth.
- Once the chocolate is melted, remove the peanut butter fudge from the refrigerator. Pour the melted chocolate over the fudge layer, using a spatula to spread it evenly across the top. Ensure the fudge is fully covered with chocolate.
- Return the fudge to the refrigerator for an additional 15-20 minutes, or until the chocolate topping is set and firm. Once set, remove the fudge from the dish and cut it into 12 squares or rectangles.
- Serve the Buckeye Fudge at room temperature or chilled. Enjoy your delicious, easy microwaveable treat!
Tips
- Use room temperature ingredients for smoother mixing and more consistent texture.
- When melting chocolate, stir frequently to prevent burning and ensure a silky smooth finish.
- Line your baking dish with parchment paper for easy removal and clean cutting.
- For extra flavor, try using dark chocolate chips or adding a pinch of sea salt on top.
- Store your fudge in an airtight container in the refrigerator for up to a week.
- For a firmer fudge, let it chill longer in the refrigerator before cutting.
- Use a sharp knife dipped in hot water for clean, precise cuts when portioning your fudge.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 5g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 20mg
