Looking for a breakfast that packs a punch and tantalizes your taste buds? Dive into the world of Easy Migas Tex Mex Scrambled Eggs! This vibrant dish combines fluffy scrambled eggs with crispy tortilla chips, juicy tomatoes, and melty cheese, creating a mouthwatering experience that will leave you craving more. Perfect for a quick breakfast or a cozy brunch, this recipe takes just 20 minutes from start to finish. Trust us, once you try this delightful Tex-Mex twist on a classic, you'll want to make it a regular part of your morning routine!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1 cup tortilla chips, crushed
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup shredded cheese
- Salt and pepper to taste
Instructions
- Gather all your ingredients: 4 large eggs, 1/4 cup milk, 1 cup crushed tortilla chips, 1/2 cup diced tomatoes, 1/4 cup diced onion, 1/4 cup shredded cheese, salt, and pepper.
- In a medium bowl, crack the 4 large eggs and add 1/4 cup of milk. Whisk together until well combined and slightly frothy. This will help make your scrambled eggs fluffy.
- In a non-stick skillet, heat a small amount of oil or butter over medium heat. Once the skillet is hot, add the 1/4 cup of diced onion. Sauté for about 2-3 minutes until the onion becomes translucent.
- Add the 1/2 cup of diced tomatoes to the skillet with the onions. Cook for an additional 2 minutes, allowing the tomatoes to soften and release their juices.
- Pour the egg mixture into the skillet with the sautéed onions and tomatoes. Allow it to cook undisturbed for about 1 minute, letting the edges set.
- Using a spatula, gently stir the eggs, folding them over from the edges to the center. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.
- Once the eggs are nearly cooked to your liking, add the 1 cup of crushed tortilla chips and 1/4 cup of shredded cheese. Gently fold them into the eggs until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste. Stir gently to incorporate the seasoning evenly throughout the mixture.
- Remove the skillet from heat and let the migas sit for a minute to finish cooking through. This will ensure the eggs are fluffy and not overcooked.
- Serve the migas hot, garnished with additional diced tomatoes, cheese, or fresh herbs if desired. Enjoy your Easy Migas Tex Mex Scrambled Eggs!
Tips
- Choose Quality Ingredients: Fresh eggs and ripe tomatoes make a significant difference in flavor. Opt for organic eggs and vine-ripened tomatoes if possible.
- Whisk Well: Be sure to whisk the eggs and milk together until frothy. This aeration is key to achieving fluffy scrambled eggs.
- Control the Heat: Cooking on medium heat prevents the eggs from cooking too quickly and becoming rubbery. Patience is essential for that perfect texture.
- Customize Your Add-ins: Feel free to add other ingredients like bell peppers, jalapeños, or even avocado for an extra kick and flavor.
- Don’t Overcook: Remove the skillet from the heat while the eggs are still slightly runny. They will continue to cook off the heat, ensuring they remain soft and fluffy.
- Garnish for Flair: Elevate your dish with fresh herbs like cilantro or green onions, or even a dollop of salsa for added flavor and presentation.Enjoy your cooking adventure with this delicious recipe!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 380mg
