Prepare to transform your dessert game with these irresistible Mini Cheesecake Bars that are so simple to make, you'll wonder why you've never tried them before! Whether you're a baking novice or a seasoned pro, these delectable treats promise to be the star of any gathering, delivering a perfect balance of creamy cheesecake and buttery graham cracker crust in every single bite. Get ready to impress your friends and family with a dessert that looks professionally made but comes together in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium mixing bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan. Use the back of a measuring cup or flat spatula to create a compact, smooth crust.
- In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and mix until the batter is completely smooth and free of lumps.
- Pour the cream cheese mixture evenly over the prepared graham cracker crust, ensuring complete and uniform coverage.
- Bake in the preheated oven for 25 minutes, or until the center is almost set but still slightly jiggly. The edges should be lightly golden.
- Remove from the oven and let cool completely at room temperature for about 1 hour. Then refrigerate for an additional 2 hours to set fully.
- Using the parchment paper overhang, lift the cheesecake out of the pan and place on a cutting board. Cut into 16 even bars using a sharp, clean knife.
- For clean cuts, wipe the knife with a warm, damp cloth between each slice. Serve chilled and optionally garnish with fresh berries or whipped cream.
Tips
- • Ensure cream cheese is fully softened at room temperature to prevent lumps in your batter • Use room temperature eggs for smoother mixing and better texture • Don't overbake - a slightly jiggly center is key to creamy cheesecake • Always use a sharp, clean knife and wipe between cuts for perfectly neat bars • Chill thoroughly before serving to allow the bars to set completely • For extra flavor, consider adding lemon zest or topping with fresh berries • Line your pan with parchment paper for easy removal and clean slicing
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 65mg
