Imagine a luscious, vibrant compote that bursts with fresh berry flavors, elevating everything from pancakes to yogurt with just one spoonful. This Easy Mixed Berry Compote is not just a recipe—it's a culinary magic trick that turns ordinary ingredients into an extraordinary topping that will make your taste buds dance and your family beg for more. In just 15 minutes, you'll create a versatile, restaurant-quality sauce that looks and tastes like you've spent hours in the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Wash the mixed berries thoroughly under cool running water, removing any stems or damaged fruit. Gently pat the berries dry with paper towels.
- In a medium-sized saucepan, combine the mixed berries, sugar, and lemon juice. Allow the ingredients to sit for 2-3 minutes to help the berries release their natural juices.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure even cooking.
- As the berries cook, use the back of a wooden spoon to lightly mash some of the berries, which will help release more juices and create a thicker consistency.
- Continue cooking for 8-10 minutes, stirring frequently, until the mixture thickens and the berries break down slightly but still maintain some whole fruit texture.
- Remove the pan from heat and stir in the vanilla extract, which will enhance the compote's flavor profile.
- Let the compote cool for 5-10 minutes. It will continue to thicken as it cools to room temperature.
- Transfer the compote to a clean glass jar or container. The compote can be served warm or chilled and will keep in the refrigerator for up to 5 days.
Tips
- • Choose ripe, fresh berries for the most intense flavor and natural sweetness. • Don't rush the cooking process—gentle simmering helps develop deep, rich flavors. • For a smoother compote, mash more berries; for a chunkier texture, mash less. • Use a wooden spoon to prevent scratching your saucepan during mashing. • Adjust sugar to taste depending on the sweetness of your berries. • Store in an airtight container to maintain freshness and flavor. • Experiment by adding a pinch of cinnamon or a splash of balsamic vinegar for complexity.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
