Get ready to transform your snack game with the most irresistible, mouth-watering nacho meat and cheese dip that'll have everyone begging for your recipe! In just 20 minutes, you'll create a crowd-pleasing appetizer that combines the bold flavors of seasoned ground beef, creamy cheeses, and zesty salsa. Whether you're hosting a game night, planning a party, or just craving a delicious treat, this Easy Nacho Meat and Cheese Dip is about to become your new go-to comfort food that'll make you the culinary hero of any gathering!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup salsa
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 packet of taco seasoning, 1 cup of shredded cheddar cheese, 1 cup of cream cheese, and 1/2 cup of salsa.
- In a large skillet, heat the skillet over medium heat. Once hot, add the ground beef to the skillet.
- Using a spatula or wooden spoon, break the ground beef into smaller pieces as it cooks. Cook for about 5-7 minutes, or until the beef is browned and fully cooked through. Make sure to drain any excess grease from the skillet.
- Once the ground beef is cooked, sprinkle the packet of taco seasoning over the meat. Add a splash of water (about 1/4 cup) to help distribute the seasoning evenly. Stir to combine and let it simmer for 2-3 minutes until the seasoning is well incorporated and the mixture is heated through.
- Reduce the heat to low, then add the cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and combined with the beef and seasoning.
- Next, pour in the salsa and mix well until all ingredients are thoroughly combined and heated through.
- Finally, sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, remove the skillet from heat. Serve the nacho meat and cheese dip warm with tortilla chips, fresh vegetables, or your favorite dipping items.
- Enjoy your easy nacho meat and cheese dip with friends and family!
Tips
- Always drain excess beef grease to prevent a greasy dip
- Use fresh, high-quality taco seasoning for maximum flavor
- For extra creaminess, let the cream cheese sit at room temperature before cooking
- Experiment with different cheese blends like pepper jack or monterey jack
- Keep the heat low when adding cream cheese to prevent curdling
- Serve immediately for the best texture and melted cheese experience
- For a spicier version, use hot salsa or add diced jalapeños
- Leftovers can be stored in the refrigerator and reheated in the microwave
- Pair with homemade tortilla chips or fresh vegetable sticks for a complete snack
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 22g
Fat: 27g
Saturated Fat: 13g
Cholesterol: 90mg
