Get ready to transform your summer gatherings with this mouthwatering Easy New Potato Salad that will have everyone begging for seconds! Imagine a creamy, herb-packed side dish that's bursting with fresh flavors and takes just 25 minutes to prepare. This isn't just another potato salad – it's a game-changing recipe that combines the perfect balance of tangy Dijon, crisp green onions, and tender new potatoes that will make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds new potatoes
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Thoroughly wash the new potatoes under cool running water, removing any dirt or debris. Leave the skin on for added texture and nutrients.
- Cut the potatoes into uniform bite-sized pieces, approximately 1-inch chunks, ensuring they will cook evenly.
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor during cooking.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 10-12 minutes until potatoes are tender when pierced with a fork.
- Drain the potatoes in a colander and allow them to cool for 5-7 minutes, letting excess moisture evaporate.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, chopped green onions, and fresh parsley to create a creamy dressing.
- Gently fold the slightly cooled potato chunks into the dressing, ensuring each piece is evenly coated.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Garnish with additional chopped parsley or green onions before serving chilled or at room temperature.
Tips
- Choose the freshest new potatoes possible – look for smooth, firm skins with minimal blemishes.
- Keep the potato skins on to add extra nutrition and a rustic texture to your salad.
- Be careful not to overcook the potatoes – they should be tender but still hold their shape.
- Allow the potatoes to cool slightly before mixing with the dressing to prevent them from becoming mushy.
- For maximum flavor, let the salad rest in the refrigerator for at least 30 minutes before serving.
- Feel free to customize by adding crispy bacon bits, diced celery, or chopped hard-boiled eggs for extra texture.
- The salad tastes even better the next day, so don't be afraid to make it in advance!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 14g
Saturated Fat: g
Cholesterol: 10mg
