Imagine creating a cloud-like confection so divine, it practically floats off your taste buds - without spending hours in the kitchen! This Easy No Cook Divinity Candy is the ultimate sweet treat that combines simplicity with pure deliciousness. Whether you're a novice baker or a seasoned dessert enthusiast, this recipe will transform your kitchen into a magical candy wonderland in just minutes. Get ready to impress your friends and family with a classic American confection that's as light as air and twice as sweet!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Prepare a large baking sheet by lining it with parchment paper or wax paper. Set aside a candy thermometer if you have one.
- In a medium saucepan, combine granulated sugar, light corn syrup, and water. Stir gently to ensure sugar is moistened.
- Place the saucepan over medium-high heat without stirring. Allow the mixture to come to a boil and cook until it reaches 260°F (hard-ball stage) on a candy thermometer. This typically takes about 7-8 minutes.
- While the sugar syrup is cooking, use a stand mixer or electric hand mixer to beat egg whites in a clean, dry bowl until stiff peaks form.
- Once the sugar syrup reaches 260°F, remove from heat immediately. Slowly and carefully pour the hot syrup into the beaten egg whites while mixing on medium-high speed.
- Continue beating the mixture for 8-10 minutes until it becomes thick, glossy, and begins to lose its shine. The mixture should hold its shape when dropped from a spoon.
- Quickly stir in vanilla extract and chopped nuts (if using). Work fast as the mixture will start to set quickly.
- Using two spoons, drop small mounds of the divinity onto the prepared baking sheet. Work quickly before the candy hardens.
- Let the divinity pieces cool and set at room temperature for about 1-2 hours until they are firm and no longer sticky.
- Store finished divinity in an airtight container between layers of wax paper. Best consumed within 3-4 days for optimal texture.
Tips
- Humidity is your enemy: Choose a dry day to make divinity, as moisture can prevent the candy from setting properly.
- Use a clean, grease-free bowl when whipping egg whites to ensure they reach maximum volume.
- Have all ingredients and tools prepared before you start, as timing is crucial in this recipe.
- If the mixture becomes too stiff, add a few drops of hot water to restore workability.
- Work quickly when dropping the candy onto the baking sheet - the mixture sets fast!
- For extra flavor, experiment with different nuts or add a hint of almond extract alongside vanilla.
- Store in a cool, dry place to maintain the perfect texture and prevent stickiness.
- Use a candy thermometer for precise temperature control - it's a game-changer for perfect divinity.
- If the mixture doesn't set, you can usually rescue it by beating a bit longer or adding a touch more powdered sugar.
- Don't be discouraged if your first batch isn't perfect - candy-making is an art that improves with practice!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 32g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
