Imagine sinking your teeth into warm, golden, perfectly crispy donut holes that are impossibly easy to make - no complicated yeast process required! These magical little bites of heaven are about to transform your breakfast or dessert game forever. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating bakery-quality treats in just 25 minutes, with ingredients you probably already have in your kitchen. Get ready to become the donut hole hero of your household!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donut holes
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Begin by gathering all your ingredients: 1 cup of all-purpose flour, 1/4 cup of sugar, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, 1/2 cup of milk, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, oil for frying, and powdered sugar for dusting.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended to ensure an even distribution of the baking powder and salt.
- In a separate bowl, mix the wet ingredients: pour in the milk, melted butter, and vanilla extract. Stir these together until they are fully combined.
- Gradually add the wet mixture to the dry ingredients. Stir gently with a spoon or spatula until a soft dough forms. Be careful not to overmix; it’s okay if there are a few lumps.
- Once the dough is ready, turn it out onto a lightly floured surface. With floured hands, shape the dough into a log about 1 inch in diameter. Cut the log into 12 equal pieces.
- Roll each piece into a ball between your palms to form smooth donut holes. Set them aside on a floured surface while you prepare for frying.
- In a deep frying pan or pot, heat oil over medium heat. You’ll need enough oil to submerge the donut holes, about 2-3 inches deep. To test if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
- Carefully add the donut holes to the hot oil in batches, being sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to turn them as needed.
- Once cooked, remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
- While the donut holes are still warm, dust them generously with powdered sugar. You can also roll them in powdered sugar in a bowl for an even coating.
- Allow the donut holes to cool slightly before serving. Enjoy your delicious, easy no yeast donut holes with coffee or as a sweet treat on their own!
Tips
- • Ensure your oil is at the right temperature (around 350°F) for perfect frying - use a thermometer if possible • Don't overcrowd the pan when frying; cook in small batches for even, crispy results • Use a slotted spoon to gently turn donut holes and prevent oil splashing • Let donut holes drain on paper towels to remove excess oil • For variations, try rolling in cinnamon sugar instead of powdered sugar • If the dough seems too sticky, add a little more flour • Let donut holes cool slightly before dusting with powdered sugar to prevent melting
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
