Imagine a golden, flaky crust hiding a creamy, savory filling that promises to transport you straight to grandma's kitchen. This Easy Old Fashioned Chicken Pie is more than just a meal - it's a warm hug on a plate that combines tender chicken, hearty vegetables, and a rich, creamy sauce that will have everyone at your dinner table begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish that screams home-cooked comfort, this recipe is about to become your new go-to favorite!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon thyme
- 1 pie crust
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken pie bakes evenly and gets a nice golden crust.
- In a large mixing bowl, combine the shredded cooked chicken, mixed vegetables, cream of chicken soup, and milk. Stir well to combine all the ingredients thoroughly.
- Add the thyme, salt, and pepper to the mixture. Adjust the seasoning according to your taste preferences, ensuring that the flavors are well balanced.
- Prepare your pie crust. If you are using a store-bought pie crust, unroll it and fit it into a 9-inch pie dish. If you are making a homemade crust, roll it out to fit the dish.
- Pour the chicken and vegetable mixture into the prepared pie crust, spreading it evenly. Make sure the filling is well-distributed for even cooking.
- If you have a second pie crust, you can place it over the filling, sealing the edges by crimping them together. If you prefer a top crust, make several slits in the top crust to allow steam to escape during baking.
- Place the pie on a baking sheet to catch any drips while it bakes. This will make cleanup easier.
- Bake the pie in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it to prevent over-browning.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes before serving. This will allow the filling to set slightly, making it easier to slice.
- Slice the pie into six servings and enjoy your delicious old-fashioned chicken pie with family or friends!
Tips
- • Use leftover roasted or rotisserie chicken for extra flavor and convenience • For a golden, crispy crust, brush the top with an egg wash before baking • Let the pie rest for 10-15 minutes after baking to allow the filling to set and make slicing easier • Feel free to customize your vegetable mix - frozen mixed vegetables work great in a pinch • If the crust edges start browning too quickly, cover them with aluminum foil • For a lighter version, you can use low-fat milk and reduced-sodium cream of chicken soup • Serve with a simple side salad to balance the richness of the pie • This pie freezes wonderfully - make an extra one to enjoy later!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 55mg
