Imagine waking up to the irresistible aroma of freshly baked bread rolls wafting through your home, beckoning you to the kitchen for a warm, buttery treat. With our "Easy Overnight Bread Rolls" recipe, you can make this dream a reality without spending hours in the kitchen. In just 25 minutes of total time, you can create 12 fluffy rolls that are perfect for breakfast, dinner, or any occasion. The best part? The dough does most of the work overnight while you sleep! Ready to impress your family and friends with your baking skills? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: International
Serves: 12 rolls
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon salt
- 2 cups warm water
Instructions
- In a large mixing bowl, combine the 4 cups of all-purpose flour, 2 teaspoons of instant yeast, and 1 tablespoon of salt. Mix the dry ingredients together until well combined.
- Gradually add 2 cups of warm water to the dry mixture. Use a wooden spoon or spatula to stir until a shaggy dough forms. The dough will be sticky, which is normal.
- Once the dough is combined, cover the bowl with plastic wrap or a clean kitchen towel. Let it sit at room temperature for at least 8 hours or overnight. This allows the dough to rise and develop flavor.
- After the resting period, preheat your oven to 425°F (220°C).
- Lightly flour a clean work surface and turn the dough out onto it. With floured hands, gently shape the dough into a ball. Be careful not to deflate it too much.
- Divide the dough into 12 equal portions. You can use a bench scraper or a knife for this. Shape each portion into a round roll by tucking the edges under to create a smooth top.
- Place the shaped rolls onto a baking sheet lined with parchment paper, leaving some space between each roll to allow for expansion.
- Cover the rolls loosely with a kitchen towel and let them rise for about 30 minutes, or until they have puffed up slightly.
- Once the rolls have risen, place them in the preheated oven and bake for 15 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your warm, freshly baked overnight bread rolls!
Tips
- Use Warm Water: Ensure the water you add is warm, but not hot, to activate the yeast effectively. A temperature around 110°F (43°C) is ideal.
- Don’t Rush the Rising: Allow the dough to rest for at least 8 hours or overnight. This slow fermentation enhances the flavor and texture of your rolls.
- Flour Your Surface: When shaping the dough, lightly flour your work surface and hands to prevent sticking, but avoid adding too much flour, which can make the rolls dense.
- Shape with Care: When dividing the dough, handle it gently to maintain the air bubbles formed during rising. This will keep your rolls light and fluffy.
- Monitor Baking Time: Every oven is different, so keep an eye on your rolls as they bake. They should be golden brown on top and sound hollow when tapped on the bottom.
- Experiment with Toppings: For added flavor, brush the rolls with melted butter before baking or sprinkle them with herbs or cheese for a delicious twist.
- Serve Fresh: These rolls are best enjoyed warm, so serve them straight from the oven or reheat them briefly before serving for that fresh-baked taste.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 33g
Protein: 5g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
