Get ready to transform your weeknight dinner routine with this mind-blowingly easy and incredibly delicious Peanut Butter Chicken recipe! Imagine a dish that combines the rich, nutty flavor of peanut butter with tender, juicy chicken in a sauce so addictive, you'll be dreaming about it long after your plate is clean. This Asian-inspired culinary masterpiece is not just a meal – it's a flavor explosion that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup water
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Begin by preparing all your ingredients. Cut the chicken breast into bite-sized pieces and set aside. Mince the garlic and grate the ginger. Measure out the peanut butter, soy sauce, honey, and water.
- In a medium bowl, combine the peanut butter, soy sauce, honey, minced garlic, grated ginger, and water. Whisk the mixture until it is smooth and well combined. This will be your sauce.
- Heat a large skillet or wok over medium-high heat. Once hot, add a splash of oil to the pan (optional) to prevent sticking.
- Add the bite-sized chicken pieces to the skillet. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Once the chicken is cooked, pour the prepared peanut sauce over the chicken in the skillet. Stir well to coat the chicken evenly with the sauce.
- Reduce the heat to medium and let the chicken simmer in the sauce for an additional 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking.
- While the chicken is simmering, you can prepare your side dishes, such as steamed rice or vegetables, to serve alongside the peanut butter chicken.
- Once the sauce has thickened to your liking, remove the skillet from the heat. Taste and adjust seasoning if necessary.
- Serve the peanut butter chicken hot, garnished with chopped green onions for a fresh touch. Enjoy your delicious and easy peanut butter chicken!
Tips
- Chicken Cutting Hack: Cut chicken into uniform bite-sized pieces to ensure even cooking and maximum sauce coverage.
- Sauce Secrets: Whisk the peanut butter sauce thoroughly to prevent lumps and create a smooth, silky texture.
- Heat Management: Use medium-high heat to get a beautiful brown sear on the chicken without burning it.
- Flavor Intensifier: Let the chicken simmer in the sauce for the full 5-10 minutes to allow the flavors to deeply penetrate the meat.
- Garnish Game: Fresh chopped green onions aren't just a garnish – they add a bright, crisp contrast to the rich sauce.
- Serving Suggestion: Pair with steamed rice or cauliflower rice for a complete, satisfying meal.
- Make-Ahead Magic: This dish tastes even better the next day, so don't be afraid to make extra for delicious leftovers!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 95mg
