Imagine waking up to a warm, aromatic dish that combines the heartiness of oatmeal with the sweet, juicy essence of ripe pears. This Easy Pear Oatmeal Bake is not just a recipe; it's a morning game-changer that will revolutionize your breakfast routine. Perfect for busy mornings or lazy weekends, this dish promises to deliver maximum flavor with minimal effort, making it the ultimate breakfast solution for anyone craving a delicious, nutritious start to their day.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 2 ripe pears, diced
- 1/4 cup maple syrup
- 2 cups almond milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine rolled oats, ground cinnamon, nutmeg, and salt. Mix these dry ingredients thoroughly to ensure even spice distribution.
- Wash and dice the ripe pears into small, uniform cubes, approximately 1/2 inch in size. This ensures even cooking and consistent texture throughout the dish.
- Add the diced pears to the oat mixture, gently folding them in to distribute evenly.
- In a separate bowl, whisk together almond milk, maple syrup, and vanilla extract until well combined and smooth.
- Pour the liquid mixture over the oats and pears, stirring gently to ensure all dry ingredients are moistened.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from oven and let cool for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve warm, optionally topped with additional maple syrup, chopped nuts, or a dollop of yogurt for extra richness.
Tips
- Choose ripe, but firm pears for the best texture and flavor. Varieties like Bosc or Anjou work wonderfully in this recipe.
- For extra richness, consider toasting the oats lightly in a dry skillet before mixing to enhance their nutty flavor.
- Customize your bake by adding optional mix-ins like chopped walnuts, sliced almonds, or a sprinkle of chia seeds for added nutrition.
- If you prefer a dairy-free version, the almond milk works perfectly, but you can also substitute with oat milk or coconut milk.
- To prevent the top from burning, cover the dish with foil for the first 25 minutes of baking, then remove to allow golden browning.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.
- For meal prep, this dish can be made ahead and portioned out for quick, grab-and-go breakfasts throughout the week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
