Craving a cookie that's so irresistibly delicious, it'll make your taste buds dance with joy? Look no further! These Easy Peasy Chocolate Chip Peanut Butter Oatmeal Cookies are about to become your new obsession. Imagine a perfect blend of creamy peanut butter, rich chocolate chips, and hearty oats, all baked into a mouthwatering treat that takes just 22 minutes from start to finish. Whether you're a baking novice or a seasoned pro, this recipe is guaranteed to impress and satisfy your sweetest cravings!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the peanut butter, brown sugar, and egg. Mix thoroughly using a wooden spoon or electric mixer until the ingredients are well blended and smooth.
- Add the vanilla extract to the mixture and stir until fully incorporated.
- Fold in the rolled oats, mixing gently to distribute them evenly throughout the cookie dough.
- Carefully fold in the chocolate chips, ensuring they are evenly spread throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Gently flatten each cookie mound with the back of a fork, creating a crisscross pattern if desired.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely, allowing them to set and develop their final texture.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your egg and peanut butter are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Gently fold ingredients to keep the dough light and prevent tough cookies.
- Consistent Size Matters: Use a cookie scoop for uniform cookies that bake evenly.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to help them set properly.
- Storage Hack: Place a piece of bread in your airtight container to keep cookies soft and fresh for up to 5 days.
- Customize Your Cookies: Experiment with different mix-ins like chopped nuts or sea salt for added flavor complexity.
- For Extra Richness: Try using dark brown sugar instead of light brown sugar for a deeper, more caramel-like flavor.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 9g
Protein: 5g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 10mg
