Easy Pepperoni Pizza Dip Appetizer

Easy Pepperoni Pizza Dip Appetizer

Are you ready to take your appetizer game to the next level? Dive into the cheesy, savory goodness of our Easy Pepperoni Pizza Dip Appetizer! This crowd-pleaser combines all your favorite pizza flavors into a warm, gooey dip that's perfect for parties, game days, or cozy nights in. With just a quick 30 minutes of prep and cook time, you’ll have a delicious dish that’s sure to impress your friends and family. Get ready to scoop, dip, and devour—your taste buds are in for a treat!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings

Ingredients

  1. 1 cup cream cheese, softened
  2. 1/2 cup sour cream
  3. 1 cup pizza sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup sliced pepperoni
  6. 1 teaspoon Italian seasoning
  7. 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
  2. In a medium mixing bowl, combine the softened cream cheese and sour cream. Use an electric mixer or whisk until the mixture is smooth and well blended, with no visible lumps.
  3. Spread the cream cheese and sour cream mixture evenly across the bottom of a 9-inch baking dish or oven-safe skillet.
  4. Pour the pizza sauce over the cream cheese layer, carefully spreading it to cover the entire surface.
  5. Sprinkle the shredded mozzarella cheese evenly over the pizza sauce layer.
  6. Arrange the sliced pepperoni on top of the cheese layer, creating an even distribution.
  7. Dust the top with Italian seasoning and garlic powder, ensuring an even coverage for maximum flavor.
  8. Place the prepared dip in the preheated oven and bake for 18-20 minutes, or until the cheese is completely melted and starts to bubble around the edges.
  9. Remove from the oven and let the dip rest for 5 minutes to allow the cheese to set slightly.
  10. Serve warm with toasted bread, crackers, or sliced baguette for dipping.

Tips

  1. Prep Ahead: You can prepare the cream cheese and sour cream mixture a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake!
  2. Customize Your Toppings: Feel free to add your favorite pizza toppings like bell peppers, olives, or mushrooms for a personalized twist.
  3. Serve with Variety: Pair the dip with an assortment of dippers like toasted bread, pita chips, or crunchy veggies to cater to everyone’s tastes.
  4. Watch the Oven: Keep an eye on the dip as it bakes; you want the cheese to be melted and bubbly, but not overcooked.
  5. Garnish for Flair: Consider garnishing with fresh basil or parsley right before serving for a pop of color and freshness.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 5g

Protein: 10g

Fat: 22g

Saturated Fat: 12g

Cholesterol: 65mg

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