Are you ready to impress your dinner guests with a dish that screams luxury without the fuss? Look no further than this Easy Perfect Filet Mignon recipe! In just 25 minutes, you can transform two simple filet mignon steaks into a mouthwatering masterpiece that rivals any high-end steakhouse. With a golden-brown crust and a buttery, garlic-infused finish, this dish is not only a feast for the eyes but also a delight for the palate. Whether it's a romantic dinner or a special occasion, this recipe will have everyone asking for seconds. Read on to discover how to achieve steakhouse perfection right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh thyme for garnish
Instructions
- Begin by taking the filet mignon steaks out of the refrigerator and allowing them to come to room temperature for about 10 minutes. This ensures even cooking.
- While the steaks are resting, preheat your oven to 400°F (200°C) to finish cooking the steaks after searing.
- Pat the filet mignon steaks dry with paper towels to remove excess moisture. This helps achieve a nice sear. Season both sides generously with salt and pepper to taste.
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers but does not smoke.
- Carefully place the seasoned filet mignon steaks in the hot skillet. Sear for about 3-4 minutes on the first side without moving them, until a golden-brown crust forms.
- Using tongs, flip the steaks over and add 2 tablespoons of butter and the minced garlic to the skillet. As the butter melts, spoon it over the steaks to baste them for added flavor.
- After basting for about 1-2 minutes, transfer the skillet to the preheated oven. Cook for an additional 5-7 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust cooking time based on your desired doneness.
- Once the steaks are done, carefully remove the skillet from the oven (remember the handle will be hot!). Transfer the steaks to a cutting board and let them rest for about 5 minutes to allow the juices to redistribute.
- While the steaks are resting, you can add fresh thyme to the skillet with the remaining garlic and butter, allowing it to infuse the flavors.
- After resting, slice the filet mignon against the grain and plate it. Drizzle the garlic-thyme butter over the steaks for added richness and garnish with fresh thyme.
- Serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes, and enjoy your Easy Perfect Filet Mignon!
Tips
- Room Temperature is Key: Allow your filet mignon steaks to come to room temperature for about 10 minutes before cooking. This helps ensure even cooking throughout the steak.
- Preheat Your Oven: Don’t forget to preheat your oven to 400°F (200°C) while the steaks rest. This step is crucial for finishing the cooking process after searing.
- Pat Dry for a Perfect Sear: Use paper towels to pat the steaks dry before seasoning. This removes excess moisture and helps achieve that coveted golden-brown crust.
- Generous Seasoning: Season both sides of the steaks generously with salt and pepper. This enhances the natural flavors and creates a delicious crust.
- Baste for Flavor: After flipping the steaks, add butter and minced garlic to the skillet. Basting the steaks with the melted butter not only adds flavor but also keeps them moist.
- Monitor Internal Temperature: Use a meat thermometer to check for doneness. Aim for an internal temperature of 130°F (54°C) for medium-rare, adjusting the cooking time based on your preference.
- Resting is Essential: Let the steaks rest for about 5 minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
- Elevate with Garnishes: Don’t skip the fresh thyme! Adding it to the skillet while the steaks rest infuses additional flavor and makes for a beautiful presentation.
- Pair with Sides: Serve your filet mignon with sides like roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
- Enjoy the Experience: Finally, take your time to savor every bite. Cooking should be enjoyable, and this dish is a celebration of great flavors!
Nutrition Facts
Calories: 649kcal
Carbohydrates: 2g
Protein: g
Fat: 53g
Saturated Fat: 21g
Cholesterol: 150mg
