Looking to elevate your salads with a burst of flavor that’s both creamy and tangy? Look no further than this Easy Poppy Seed Dressing! In just 5 minutes, you can whip up a delightful dressing that will transform your greens into a gourmet experience. With a perfect balance of sweetness from sugar, tang from apple cider vinegar, and a delightful crunch from poppy seeds, this dressing is sure to become a staple in your kitchen. Whether drizzled over a fresh garden salad or used as a dip for veggies, this dressing is a game-changer. Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1 tbsp poppy seeds
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise and sugar, whisking thoroughly until the sugar begins to dissolve and the mixture becomes smooth and well integrated.
- Gradually pour in the apple cider vinegar while continuously whisking to ensure the ingredients blend evenly and create a consistent emulsion.
- Add the poppy seeds to the dressing, stirring gently to distribute them uniformly throughout the mixture.
- Season with salt and pepper to taste, starting with a small pinch and adjusting according to your preference. Mix well to ensure the seasonings are fully incorporated.
- Transfer the dressing to a clean glass jar or airtight container with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and the poppy seeds to soften slightly.
- Shake or stir the dressing before each use, as natural separation may occur. The dressing will keep well in the refrigerator for up to 5-7 days.
Tips
- Whisk Thoroughly: Make sure to whisk the mayonnaise and sugar well at the beginning to ensure a smooth base for your dressing. This step is crucial for achieving that creamy texture.
- Adjust Sweetness: If you prefer a sweeter dressing, feel free to add a bit more sugar. Start with an additional tablespoon and taste as you go.
- Vinegar Variations: While apple cider vinegar is delicious, you can experiment with different vinegars like white wine or balsamic for a unique twist.
- Chill for Flavor: Don’t skip the refrigeration step! Allowing the dressing to chill for at least 30 minutes enhances the flavors and ensures a well-rounded taste.
- Storage Tips: Keep your dressing in a clean glass jar or airtight container. It can last in the fridge for up to 5-7 days, but trust us, it won’t last that long once you taste it!
- Shake Before Use: Natural separation may occur, so give your dressing a good shake or stir before serving to mix everything back together.
- Versatile Use: This dressing isn’t just for salads! Use it as a dip for fresh veggies or a drizzle over grilled chicken for an extra layer of flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 0g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
