Welcome to the cozy world of comfort food with this delightful Easy Potato Soup! Imagine a warm, creamy bowl of soup that not only warms your heart but also fills your belly in just 40 minutes. Perfect for chilly evenings or as a quick weeknight dinner, this soup is a breeze to make and incredibly satisfying. With just a handful of simple ingredients, you can whip up a delicious dish that will have your family asking for seconds. Ready to dive into a recipe that's as easy as it is delicious? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup milk
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Prepare all ingredients by peeling and dicing potatoes into 1-inch cubes, finely chopping the onion, and mincing the garlic cloves.
- In a large pot, heat a small amount of oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour the vegetable broth into the pot and add the diced potatoes. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Use a potato masher or the back of a spoon to partially mash some of the potatoes, creating a thicker soup consistency while leaving some chunks for texture.
- Slowly stir in the milk, continuing to heat the soup over low-medium heat. Season with salt and pepper to taste.
- Once heated through and creamy, remove from heat and ladle into serving bowls.
- Garnish each serving with freshly chopped chives and serve hot.
Tips
- Prep Ahead: To save time, you can peel and dice the potatoes and chop the onions in advance. Store them in an airtight container in the refrigerator until you're ready to cook.
- Sauté for Flavor: Don’t rush the sautéing of the onions; letting them become translucent adds depth to the soup's flavor.
- Texture Preference: For a creamier soup, mash more potatoes. If you prefer a chunkier texture, mash just a few and leave the rest intact.
- Seasoning Matters: Always taste your soup before serving. Adjust the salt and pepper to your liking, and feel free to experiment with other spices like thyme or rosemary for added flavor.
- Garnish for Appeal: Chopped chives not only add a pop of color but also a fresh flavor that complements the soup beautifully. Consider adding a dollop of sour cream for an extra creamy touch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 6g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
