Are you ready to elevate your snacking game with a fun twist on a classic favorite? Introducing Easy Pull Apart Pizza Muffins – the perfect solution for quick appetizers, party snacks, or even a delightful weeknight dinner! Imagine biting into a warm, cheesy muffin bursting with pepperoni and zesty pizza sauce, all while enjoying the satisfying experience of pulling apart each fluffy bite. In just 35 minutes, you can whip up a batch of these irresistible treats that will have everyone coming back for more. Get ready to impress your friends and family with this simple yet delicious recipe that’s sure to become a new household favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 muffins
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your muffins bake evenly and become golden brown.
- Prepare a muffin tin by greasing it lightly with cooking spray or oil. This will help prevent the muffins from sticking.
- Open the cans of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters to create smaller pieces that will be easier to pull apart.
- In a large mixing bowl, combine the quartered biscuit pieces with the shredded mozzarella cheese, pepperoni slices, and Italian seasoning. Mix gently until all the ingredients are well combined and the biscuit pieces are evenly coated.
- Take a spoonful of the mixture and fill each muffin cup in the prepared tin, making sure to distribute the mixture evenly among all 12 cups. You can pack them in slightly, but avoid overfilling.
- Once all the muffin cups are filled, spoon about 1 tablespoon of pizza sauce on top of each muffin. Use a toothpick or the back of the spoon to swirl the sauce slightly into the mixture, if desired.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and cooked through. Keep an eye on them to prevent over-baking.
- After baking, remove the muffin tin from the oven and let it cool for about 5 minutes. This will make it easier to remove the muffins.
- Carefully use a fork or a small spatula to lift the muffins out of the tin. Serve warm and enjoy your delicious Easy Pull Apart Pizza Muffins!
Tips
- Prep Ahead: To save time, you can prepare the biscuit mixture ahead of time and store it in the refrigerator until you’re ready to bake. Just remember to bring it to room temperature before filling the muffin tin.
- Customize Your Fillings: Feel free to get creative! Substitute the pepperoni with your favorite toppings like cooked sausage, bell peppers, or olives to tailor the muffins to your taste.
- Don’t Skip the Swirl: Swirling the pizza sauce into the muffin mixture adds an extra layer of flavor. Use a toothpick to create a fun design on top for a gourmet touch!
- Keep an Eye on Baking: Ovens can vary, so start checking your muffins around the 15-minute mark. You want them to be golden brown and cooked through without becoming overly dry.
- Serve with Dipping Sauce: Enhance your pizza muffin experience by serving them with extra pizza sauce or ranch dressing for dipping. It’s a fun way to enjoy every last bite!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
