Get ready to indulge in the ultimate fall treat with our Easy Pumpkin Caramel Pull Apart Bread! This delightful recipe combines the warm, comforting flavors of pumpkin and spices with the irresistible sweetness of caramel, making it the perfect addition to your autumn gatherings or cozy family breakfasts. With just a few simple ingredients and minimal prep time, you can create a show-stopping dessert that will have everyone asking for seconds. So, roll up your sleeves and prepare to impress your friends and family with this gooey, pull-apart delight that’s bursting with flavor in every bite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin spice
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a medium mixing bowl, combine pumpkin puree, brown sugar, and pumpkin spice. Mix well until the ingredients are completely incorporated and create a smooth, fragrant mixture.
- Open the refrigerated biscuit dough and separate each biscuit. Using your hands, flatten each biscuit into a thin, round shape.
- Spread a thin layer of the pumpkin mixture onto each flattened biscuit, ensuring even coverage.
- Stack the prepared biscuit rounds on top of each other, creating layers of pumpkin-coated dough.
- Cut the stacked biscuits into roughly 1-inch pieces and carefully transfer them into the prepared loaf pan.
- Drizzle caramel sauce over the arranged biscuit pieces, allowing it to seep between the layers.
- Sprinkle chopped pecans evenly across the top of the bread for added crunch and flavor.
- Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
- Remove from the oven and let cool in the pan for 10 minutes. Carefully invert onto a serving plate.
- Serve warm, pulling apart the bread to reveal the gooey caramel and pumpkin layers. Optionally, drizzle additional caramel sauce on top before serving.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh pumpkin puree rather than canned if possible. If using canned, make sure to choose 100% pure pumpkin without added sugars or spices.
- Customize the Spice: Feel free to adjust the amount of pumpkin spice according to your taste. You can even add a pinch of cinnamon or nutmeg for an extra flavor kick.
- Layering Technique: When stacking the biscuit rounds, ensure an even distribution of the pumpkin mixture to maximize flavor in every pull-apart piece.
- Caramel Drizzle: For a more decadent treat, warm the caramel sauce slightly before drizzling it over the biscuit layers. This will allow it to seep in even better!
- Serving Suggestions: Serve the bread warm with a side of whipped cream or vanilla ice cream for an indulgent dessert experience.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to enjoy that fresh-baked taste again!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 10mg
