Fall is in the air, and there's nothing quite like the warm, inviting aroma of a homemade dessert to make your heart sing! Imagine a delightful blend of pumpkin goodness, buttery cake, and crunchy pecans all baked into one irresistible cobbler. This Easy Pumpkin Crunch Cobbler is not just a treat; it's a celebration of autumn flavors that will have your family and friends begging for seconds. Whether you're hosting a holiday gathering or simply craving a cozy dessert, this recipe promises to be the star of the show. Ready to impress? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together the pumpkin puree, sugar, milk, eggs, vanilla extract, ground cinnamon, and ground nutmeg until smooth and well combined.
- Pour the pumpkin mixture evenly into the prepared baking dish, ensuring it spreads to all corners.
- Sprinkle the entire box of yellow cake mix evenly over the top of the pumpkin mixture, creating a uniform layer.
- Distribute the chopped pecans evenly across the cake mix layer.
- Slowly drizzle the melted butter over the entire surface, making sure to cover as much of the cake mix and pecans as possible.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Remove from the oven and let the cobbler cool for 15-20 minutes before serving. This allows the dessert to set and makes it easier to slice.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Tips
- Choose Quality Ingredients: For the best flavor, opt for pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices.
- Mix Well: Ensure that your pumpkin mixture is whisked thoroughly to achieve a smooth texture. This will help the flavors meld beautifully as it bakes.
- Layering Technique: When sprinkling the yellow cake mix, try to cover the pumpkin mixture evenly to create a nice crust. Avoid mixing it in; the layers should remain distinct for that signature crunch.
- Pecan Placement: Feel free to toast the pecans lightly before adding them to enhance their flavor and crunchiness.
- Butter Drizzle: Drizzling melted butter slowly over the top ensures every bite is rich and decadent. Don't skimp on this step!
- Baking Time: Keep an eye on your cobbler as it bakes; ovens can vary. It’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Serving Suggestions: This cobbler is delightful on its own, but for an extra special touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make Ahead: You can prepare the pumpkin mixture a day in advance and store it in the refrigerator. Just layer it with the cake mix and pecans before baking for a quick and easy dessert!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 7g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 95mg
