Get ready to elevate your dinner game with these irresistibly fluffy Easy Pumpkin Dinner Rolls! Perfectly spiced and delightfully soft, these rolls are not just a side dish; they're a warm hug for your taste buds. Imagine the aroma of freshly baked bread wafting through your kitchen, enticing your family and friends to gather around the table. Whether you're hosting a holiday feast or simply want to impress at your next family dinner, these pumpkin-infused rolls are sure to steal the show. Trust us, one bite and you'll be hooked!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup pumpkin puree
- 1/2 cup warm milk
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Whisk these dry ingredients together until well blended.
- In a separate bowl, mix the warm milk, pumpkin puree, and melted butter until smooth and fully incorporated. The milk should be approximately 110°F (43°C) to activate the yeast properly.
- Pour the wet ingredients into the dry ingredients and mix using a wooden spoon or stand mixer with a dough hook attachment. Knead the dough for 6-8 minutes until it becomes smooth, elastic, and slightly tacky.
- Lightly grease a clean bowl with cooking spray or oil. Place the dough in the bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until the dough doubles in size.
- After rising, punch down the dough to release air bubbles. Transfer to a lightly floured surface and divide the dough into 12 equal portions.
- Shape each portion into a smooth, round ball by tucking the edges underneath. Place the rolls on a parchment-lined baking sheet, leaving about 2 inches of space between each roll.
- Cover the rolls with a clean kitchen towel and let them rise again for 30-45 minutes until they become puffy and nearly doubled in size.
- Preheat the oven to 375°F (190°C). Optional: Brush the tops of the rolls with an egg wash or additional melted butter for a golden, shiny finish.
- Bake the rolls for 18-20 minutes, or until they turn golden brown on top and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 10 minutes. Serve warm and enjoy your homemade pumpkin dinner rolls.
Tips
- Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour, to ensure the best texture in your rolls.
- Warm Milk is Key: Make sure your milk is warm but not hot—around 110°F (43°C) is ideal for activating the yeast without killing it.
- Knead Well: Knead the dough until it’s smooth and elastic. This helps develop the gluten, giving your rolls that perfect fluffy texture.
- Let It Rise: Be patient during the rising times! A warm, draft-free environment will help the dough double in size, resulting in light and airy rolls.
- Shape with Care: When shaping your rolls, tuck the edges underneath to create a smooth surface. This helps them rise evenly and look beautiful.
- Don’t Skip the Second Rise: Allowing the rolls to rise a second time before baking is crucial for achieving that perfect puffiness.
- Brush for Shine: For a beautiful golden finish, brush the tops of the rolls with an egg wash or melted butter before baking.
- Check for Doneness: Tap the bottom of a roll; if it sounds hollow, they’re ready to come out of the oven!
- Serve Warm: These rolls are best enjoyed fresh out of the oven. Serve them warm with butter for an unforgettable treat!
Nutrition Facts
Calories: 118kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 7mg
