Get ready to indulge in the ultimate fall treat with these Easy Pumpkin Spice Waffles! Perfectly fluffy and infused with the warm, cozy flavors of pumpkin and spice, these waffles are not just a breakfast dish—they're a delightful way to embrace the season. Whether you're hosting a brunch or simply treating yourself on a lazy weekend morning, these waffles are sure to impress. With just 25 minutes from prep to plate, you'll want to keep this recipe close at hand all autumn long. Dive into the deliciousness and discover how easy it is to whip up this seasonal favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1/2 cup canned pumpkin
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick cooking spray or melted butter.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and pumpkin pie spice until well combined and no lumps remain.
- In a separate medium bowl, blend the milk, canned pumpkin, egg, and melted butter until smooth and fully integrated.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula or whisk until just combined. Be careful not to overmix; some small lumps are okay.
- Allow the waffle batter to rest for 2-3 minutes to help the flour absorb the liquid and create a more tender waffle.
- Ladle the appropriate amount of batter into the preheated waffle iron, following the manufacturer's recommended amount for your specific waffle maker.
- Close the waffle iron and cook until the waffles are golden brown and crisp, typically 3-4 minutes depending on your waffle maker.
- Carefully remove the waffle and repeat the process with remaining batter, re-greasing the waffle iron as needed.
- Serve immediately with optional toppings like maple syrup, whipped cream, chopped pecans, or a dusting of powdered sugar.
Tips
- Preheat for Perfection: Make sure your waffle iron is fully preheated before pouring in the batter. This ensures a crispy exterior while keeping the inside fluffy.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so a few small lumps are perfectly fine!
- Let It Rest: Allow the batter to rest for 2-3 minutes before cooking. This helps the flour absorb the liquid better, resulting in a more tender waffle.
- Experiment with Toppings: Elevate your waffles by trying different toppings! Maple syrup, whipped cream, or even a sprinkle of chopped pecans can add a delightful crunch and flavor.
- Batch Cooking: If you're serving a crowd, consider making a double batch and keeping the extra waffles warm in a low oven. They can also be frozen and reheated for a quick breakfast later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 60mg
