Imagine creating a mouthwatering lasagna without the hassle of layering pasta sheets and spending hours in the kitchen. Our Easy Ravioli Lasagna Bake is the game-changing recipe that transforms your weeknight dinner from ordinary to extraordinary! With frozen ravioli as the secret weapon, you'll whip up a restaurant-quality dish that looks impressive, tastes incredible, and takes less than an hour to prepare. Get ready to become the culinary hero of your household with this ingenious Italian-inspired comfort food that combines the best of lasagna and ravioli in one irresistible casserole.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your ravioli lasagna bakes evenly and thoroughly.
- In a large baking dish, spread a thin layer of marinara sauce on the bottom. This will help prevent the ravioli from sticking and add flavor.
- Layer half of the frozen cheese ravioli over the marinara sauce in the baking dish. Make sure to spread them out evenly for consistent cooking.
- Pour half of the remaining marinara sauce over the ravioli, ensuring that they are well coated.
- Sprinkle half of the shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan cheese. This will create a delicious cheesy layer.
- Sprinkle 1/2 teaspoon of Italian seasoning evenly over the cheese layer to enhance the flavor.
- Repeat the layering process by adding the remaining ravioli on top of the first layers. Spread the remaining marinara sauce over this second layer of ravioli.
- Top with the remaining mozzarella cheese and Parmesan cheese, ensuring a generous layer for a bubbly, golden finish.
- Sprinkle the remaining Italian seasoning over the top layer of cheese.
- Cover the baking dish with aluminum foil to prevent the cheese from burning, and place it in the preheated oven.
- Bake the lasagna for 20 minutes covered, then remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Once done, remove the baking dish from the oven and let it cool for about 5 minutes. This will help the layers set, making it easier to serve.
- Garnish with fresh basil leaves before serving for an added touch of flavor and presentation.
- Serve warm and enjoy your Easy Ravioli Lasagna Bake with a side salad or garlic bread for a complete meal!
Tips
- For extra flavor, use a high-quality marinara sauce or mix store-bought sauce with some fresh herbs.
- Make sure to completely cover the ravioli with sauce to prevent them from drying out during baking.
- Use freshly grated cheese when possible - it melts more smoothly and provides better flavor.
- If you prefer a crispier top, broil the lasagna for 2-3 minutes after baking.
- This dish freezes beautifully - prepare an extra batch for a quick future meal.
- Let the lasagna rest for 5-10 minutes after baking to help it set and make serving easier.
- Experiment with different ravioli fillings like spinach and ricotta for variety.
- Serve with a crisp green salad and garlic bread to complete the meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
