Are you ready to transform ordinary potatoes into a culinary masterpiece that will have everyone at your table begging for seconds? These Easy Roasted Garlic Potatoes are not just a side dish – they're a flavor explosion waiting to happen! With just a few simple ingredients and some kitchen magic, you'll create golden, crispy potatoes infused with rich, caramelized garlic that will elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 1 head garlic
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the baby potatoes thoroughly under cold running water. Pat them completely dry using a clean kitchen towel or paper towels to ensure crispy roasting.
- Cut the baby potatoes into halves or quarters, depending on their size. Aim for uniform pieces to ensure even cooking.
- Peel the entire head of garlic, separating and roughly chopping the individual cloves. For a milder flavor, you can leave some cloves whole.
- In a large mixing bowl, combine the cut potatoes and chopped garlic. Drizzle olive oil over the potatoes and garlic, then season generously with salt and freshly ground black pepper.
- Toss the potatoes and garlic thoroughly to ensure they are evenly coated with oil and seasonings.
- Spread the potatoes and garlic in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting and browning.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. The garlic should be soft and lightly caramelized.
- Remove from the oven and let rest for 2-3 minutes. Sprinkle with freshly chopped parsley before serving.
- Transfer to a serving dish and enjoy hot as a delicious side dish or accompaniment to main courses.
Tips
- Drying is Key: Make sure to thoroughly pat your potatoes dry before roasting. Excess moisture prevents that coveted crispy exterior.
- Size Matters: Cut potatoes into uniform pieces to ensure even cooking. This guarantees every bite is perfectly roasted.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Midway Flip: Turning the potatoes halfway through cooking ensures they brown evenly on all sides.
- Fresh Garlic is Best: Use fresh garlic cloves for the most intense, authentic flavor.
- Customize Your Seasoning: Feel free to experiment with additional herbs like rosemary, thyme, or add a sprinkle of Parmesan cheese for extra flavor.
- Serve Immediately: These potatoes are best enjoyed hot and fresh out of the oven when they're at their crispiest.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
