Get ready to tantalize your taste buds with a burst of flavor that will transport you straight to the sunny beaches of Mexico! Our Easy Salmon Fish Tacos are not just a meal; they’re a fiesta on a plate, combining fresh salmon with zesty lime and aromatic cilantro. In just 18 minutes, you can whip up a delicious dinner that’s perfect for busy weeknights or impressing friends at your next gathering. Trust us, once you try these quick and easy tacos, they’ll become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 8 corn tortillas
- Salt and pepper, to taste
Instructions
- Begin by preparing the salmon fillets. Rinse them under cold water and pat dry with paper towels. Season both sides of the fillets with salt and pepper to taste.
- In a small bowl, mix together the lime juice, minced garlic, and chopped cilantro to create a marinade. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Let them marinate for about 10 minutes.
- While the salmon is marinating, heat a large skillet over medium-high heat. Once hot, add a drizzle of olive oil to the pan.
- Carefully place the marinated salmon fillets in the skillet. Cook for about 4 minutes on one side, or until the salmon is golden brown and easily flakes with a fork.
- Flip the salmon fillets and cook for an additional 3-4 minutes on the other side, until they are cooked through and have an internal temperature of 145°F (63°C).
- While the salmon is cooking, warm the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or wrapping them in a damp paper towel and microwaving for about 20 seconds.
- Once the salmon is cooked, remove it from the skillet and let it rest for a minute. Then, using a fork, gently flake the salmon into bite-sized pieces.
- To assemble the tacos, take a warm corn tortilla and fill it with a portion of the flaked salmon. You can add extra cilantro or a squeeze of lime juice for additional flavor if desired.
- Repeat the process for the remaining tortillas and salmon. Serve the tacos immediately with your favorite toppings or sides, such as avocado, salsa, or cabbage slaw.
Tips
- Marinate for Flavor: Don’t rush the marination process! Letting the salmon sit in the lime juice, garlic, and cilantro for the full 10 minutes allows the flavors to penetrate the fish, resulting in a more delicious taco.
- Perfectly Cooked Salmon: Keep an eye on the salmon while it cooks. Overcooking can lead to dry fish, so aim for that golden brown crust and flake test to ensure it's just right.
- Warm Tortillas: Warm your corn tortillas properly for the best texture. You can use a skillet or microwave, but make sure they’re pliable and not too crispy, so they hold all the delicious fillings without breaking.
- Customize Your Toppings: Feel free to get creative with toppings! Avocado slices, fresh salsa, or a crunchy cabbage slaw can add a delightful crunch and extra flavor to your tacos.
- Serving Suggestions: Pair your tacos with a refreshing side salad or some Mexican rice to make it a complete meal that everyone will love!
Nutrition Facts
Calories: 497kcal
Carbohydrates: 29g
Protein: 41g
Fat: 23g
Saturated Fat: 5g
Cholesterol: 109mg
