Get ready to transform your dinner routine with a Mexican-inspired chili that's about to become your new obsession! This Salsa Verde White Chicken Chili is not just another recipe – it's a flavor explosion that combines the tangy kick of salsa verde with tender chicken and creamy white beans. In just 30 minutes, you'll create a meal so delicious, it'll have your family and friends begging for seconds (and asking for the recipe)!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 jar salsa verde
- 2 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Stir in the shredded cooked chicken, ensuring it's evenly distributed throughout the pot. Cook for 1-2 minutes to warm the chicken.
- Add the drained and rinsed white beans to the pot, followed by the entire jar of salsa verde. Stir to combine all ingredients thoroughly.
- Pour in the chicken broth and sprinkle cumin over the mixture. Gently stir to incorporate all ingredients and create a uniform consistency.
- Bring the chili to a gentle simmer, reducing heat to low. Cover and let cook for 15-20 minutes, allowing flavors to meld together.
- Taste the chili and season with salt and pepper as needed. Adjust seasoning to your preference.
- Remove from heat and let stand for 5 minutes before serving. This allows the chili to thicken slightly and flavors to further develop.
- Serve hot, optionally garnished with additional toppings like chopped cilantro, sour cream, or shredded cheese.
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor.
- For a richer taste, consider using homemade chicken broth instead of store-bought.
- Don't rush the sautéing process – letting the onions and garlic develop their flavors is key to a delicious chili.
- Want to kick up the heat? Add a diced jalapeño when sautéing the onions or a pinch of red pepper flakes.
- This chili freezes beautifully! Store in airtight containers for up to 3 months for a quick future meal.
- For extra creaminess, stir in a splash of heavy cream or dollop of sour cream just before serving.
- Experiment with toppings like crispy tortilla strips, fresh avocado, or a squeeze of lime for added excitement.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 22g
Fat: 10g
Saturated Fat: g
Cholesterol: 55mg
