Imagine a decadent chocolate treat that melts in your mouth, combining the rich depth of chocolate with the irresistible sweetness of salted caramel. These Easy Salted Caramel Fudge Truffles are not just a dessert—they're a culinary experience that will transport you to chocolate paradise in just minutes! Whether you're a seasoned baker or a novice in the kitchen, this recipe promises to deliver restaurant-quality truffles that will impress everyone from family to dinner guests.
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1/2 cup cocoa powder for dusting
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients and equipment.
- In a microwave-safe bowl, combine semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Gently fold in the salted caramel sauce, ensuring it's evenly distributed throughout the chocolate mixture. The mixture should be glossy and well-combined.
- Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to handle and shape.
- Remove the chilled mixture from the refrigerator and let it sit at room temperature for 5-10 minutes to soften slightly.
- Using a small cookie scoop or spoon, portion out small rounds of the chocolate mixture and quickly roll them between your palms to create smooth truffle balls.
- Spread the cocoa powder on a flat plate and gently roll each truffle in the cocoa powder, ensuring they are evenly coated.
- Place the finished truffles on the prepared parchment-lined baking sheet and refrigerate for an additional 30 minutes to set.
- Before serving, let the truffles sit at room temperature for 5-10 minutes to soften slightly and enhance their flavor.
- Store the truffles in an airtight container in the refrigerator for up to 1 week. For best texture, let them come to room temperature before enjoying.
Tips
- Use high-quality chocolate chips for the best flavor and smooth texture.
- Ensure your caramel sauce is at room temperature to blend smoothly with the chocolate mixture.
- When rolling truffles, work quickly and use slightly cool hands to prevent melting.
- For a more uniform size, use a small cookie scoop to portion the truffle mixture.
- If the mixture becomes too soft while shaping, briefly return it to the refrigerator to firm up.
- Experiment with different coatings like crushed nuts, powdered sugar, or melted chocolate for variety.
- Allow truffles to sit at room temperature for a few minutes before serving to enhance their creamy texture.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 3mg
