Imagine waking up to a mouthwatering breakfast that combines crispy hash browns, savory sausage, and perfectly cooked eggs - all in one irresistible casserole! This Easy Sausage Hashbrowns and Egg Casserole is the ultimate morning game-changer that will transform your breakfast routine from boring to extraordinary. Whether you're feeding a hungry family, hosting a weekend brunch, or simply craving a hearty breakfast that requires minimal effort, this recipe is about to become your new morning hero.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb sausage
- 4 cups hash browns
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the sausage, breaking it into small crumbles with a wooden spoon. Cook until the sausage is completely browned and no pink remains, approximately 7-8 minutes.
- Drain excess grease from the cooked sausage using a paper towel-lined plate. Set aside and let cool slightly.
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined and slightly frothy.
- Spread the frozen hash browns evenly across the bottom of the prepared baking dish.
- Sprinkle the cooked sausage crumbles evenly over the hash browns.
- Pour the egg mixture slowly and evenly over the sausage and hash browns, ensuring complete coverage.
- Top the casserole with shredded cheese, distributing it evenly across the surface.
- Cover the baking dish with aluminum foil and bake for 35 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the eggs are set in the center.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Cut into squares and serve hot. Optional: Garnish with chopped fresh parsley or green onions for added flavor and color.
Tips
- For extra flavor, consider using spicy breakfast sausage or mixing different cheese varieties like cheddar and monterey jack.
- Ensure your hash browns are completely thawed and patted dry to prevent excess moisture in the casserole.
- Let the casserole rest after baking - this helps the eggs set and makes cutting into perfect squares much easier.
- For a crispy top, broil the casserole for 2-3 minutes after baking if you want a more golden, crunchy surface.
- Make this casserole ahead of time by preparing it the night before and refrigerating. Just add 10-15 minutes to the baking time if cooking from cold.
- Use fresh, high-quality eggs for the best flavor and texture.
- Feel free to customize by adding diced bell peppers, onions, or other vegetables to boost nutrition and flavor.
Nutrition Facts
Calories: 363kcal
Carbohydrates: 17g
Protein: 19g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 351mg
