If you're looking for a dish that combines vibrant flavors, a burst of color, and a touch of culinary adventure, look no further than this Easy Shakshuka with Feta! This Middle Eastern classic is not only a feast for the eyes but also a comforting meal that brings warmth to your kitchen in just 30 minutes. Imagine perfectly poached eggs nestled in a rich, spiced tomato sauce, all topped off with creamy feta and fresh cilantro. Whether you're cooking for breakfast, brunch, or a cozy dinner, this recipe will have your taste buds dancing and your friends asking for seconds. Dive into this delightful dish and discover how simple it is to create a restaurant-quality meal right at home!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 large eggs
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, sauté until softened and slightly golden, approximately 5-6 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Pour in the diced tomatoes with their juice, stirring to combine with the vegetables. Reduce heat to medium-low and simmer the sauce for 8-10 minutes, allowing it to thicken slightly.
- Season the tomato mixture with salt and pepper, adjusting to your taste preferences. Ensure the sauce is evenly seasoned and has a slightly reduced consistency.
- Create four small wells or indentations in the tomato mixture using the back of a spoon, spacing them evenly across the skillet.
- Carefully crack an egg into each well, keeping the yolks intact. Cover the skillet and cook for 5-7 minutes, or until egg whites are set but yolks remain slightly runny.
- Sprinkle crumbled feta cheese over the entire dish, allowing it to slightly melt into the warm sauce.
- Remove from heat and garnish with freshly chopped cilantro leaves for added freshness and color.
- Serve immediately directly from the skillet, accompanied by crusty bread or pita for dipping and soaking up the delicious sauce.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality feta cheese. This will elevate your shakshuka and make it even more delicious.
- Adjust the Spice Level: If you like a little heat, consider adding a pinch of red pepper flakes or a diced jalapeño to the tomato mixture while it simmers.
- Perfectly Cooked Eggs: Keep an eye on the eggs while they cook. If you prefer runny yolks, aim for 5 minutes of cooking time. For firmer yolks, let them cook a bit longer.
- Experiment with Herbs: While cilantro adds a lovely freshness, you can also try garnishing with parsley or even mint for a unique twist.
- Serve with Style: Present the shakshuka directly in the skillet for a rustic feel. Pair it with crusty bread or warm pita to soak up every bit of the flavorful sauce.
- Make it Your Own: Feel free to add in other ingredients like spinach, mushrooms, or even chorizo to customize the dish to your liking!
Nutrition Facts
Calories: 228kcal
Carbohydrates: 10g
Protein: 10g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 180mg
