Craving a delicious meal that’s both quick and healthy? Look no further than these Easy Shredded Chicken Zucchini Tacos! Bursting with flavor and packed with nutritious ingredients, this Mexican-inspired dish is perfect for busy weeknights or casual gatherings. With just 30 minutes from prep to plate, you can enjoy tender, shredded chicken paired with sautéed zucchini, all wrapped in warm tortillas. Get ready to impress your family and friends with a taco night that’s not only satisfying but also guilt-free!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 2 zucchinis, shredded
- 1 tablespoon taco seasoning
- 8 small tortillas
- 1 cup salsa
- 1 avocado, sliced
- Cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 2 chicken breasts, 2 zucchinis, 1 tablespoon of taco seasoning, 8 small tortillas, 1 cup of salsa, 1 avocado, and cilantro for garnish.
- Preheat a skillet over medium heat. While the skillet is heating, season the chicken breasts with the taco seasoning, ensuring they are evenly coated.
- Once the skillet is hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center. The internal temperature should reach 165°F (75°C).
- While the chicken is cooking, wash the zucchinis and shred them using a grater or food processor. Set the shredded zucchini aside.
- When the chicken is cooked, remove it from the skillet and let it rest for a few minutes. After resting, use two forks to shred the chicken into bite-sized pieces.
- In the same skillet, add the shredded zucchini and sauté for about 3-4 minutes until it becomes tender. Season with a pinch of salt if desired.
- Add the shredded chicken back into the skillet with the zucchini, mixing them together. Allow the mixture to cook for an additional 2-3 minutes to combine the flavors.
- While the chicken and zucchini mixture is finishing, warm the tortillas in a separate dry skillet over low heat for about 30 seconds on each side, or until they are pliable.
- To assemble the tacos, place a generous amount of the chicken and zucchini mixture onto each tortilla. Top with salsa and sliced avocado.
- Garnish with fresh cilantro for added flavor and color. Serve immediately and enjoy your Easy Shredded Chicken Zucchini Tacos!
Tips
- Prep Ahead: To save time, you can season and cook the chicken in advance. Just shred it and store it in the fridge until you’re ready to assemble the tacos.
- Customize Your Toppings: Feel free to add your favorite toppings like cheese, sour cream, or jalapeños for an extra kick. The more, the merrier!
- Use Fresh Ingredients: Fresh zucchinis and ripe avocados will elevate the flavors of your tacos. Look for vibrant produce for the best taste.
- Tortilla Options: If you’re looking for a healthier alternative, try using whole wheat or corn tortillas. They add a unique flavor and texture to your tacos.
- Experiment with Spices: While taco seasoning is great, don’t hesitate to mix in other spices like cumin or paprika for an extra layer of flavor.
- Serve with a Side: Pair your tacos with a simple salad or some black beans for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: g
Cholesterol: 75mg
