Get ready to transform your ordinary dinner into an extraordinary culinary experience that'll have your family begging for seconds! This easy slow-cooked country ribs and barbecue beans recipe is the ultimate comfort food that combines tender, fall-apart meat with a rich, tangy sauce that'll make your taste buds dance. Whether you're a busy home cook or a weekend warrior in the kitchen, this foolproof recipe promises restaurant-quality results with minimal effort - and trust us, the aroma alone will have everyone rushing to the dinner table!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs country-style ribs
- 1 can (15 oz) baked beans
- 1 cup barbecue sauce
- 1/2 cup chopped onion
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Trim any excess fat from the country-style ribs and pat them dry with paper towels to ensure better seasoning absorption.
- In a large slow cooker, place the country-style ribs at the bottom of the cooking vessel, creating an even layer.
- In a mixing bowl, combine the baked beans, barbecue sauce, chopped onion, brown sugar, and Worcestershire sauce. Stir thoroughly to create a uniform mixture.
- Pour the bean and sauce mixture evenly over the ribs, ensuring all meat is well-coated and covered.
- Cover the slow cooker with its lid and set to low heat setting.
- Cook the ribs and beans for 6 hours, allowing the meat to become tender and absorb the rich barbecue flavors.
- After cooking time is complete, carefully remove the ribs from the slow cooker using tongs.
- Optional: For extra caramelization, place ribs under a broiler for 2-3 minutes to create a slightly crispy exterior.
- Let the ribs rest for 5-10 minutes before serving to allow juices to redistribute.
- Serve the ribs with the prepared beans, garnishing with fresh chopped parsley if desired.
Tips
- Pat the ribs dry before seasoning to ensure maximum flavor absorption and better browning.
- Choose country-style ribs with some marbling for extra tenderness and flavor.
- Don't rush the cooking process - low and slow is the secret to melt-in-your-mouth meat.
- For a deeper flavor, consider searing the ribs quickly in a hot skillet before adding to the slow cooker.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid reduction.
- Use a high-quality barbecue sauce that complements the meat's natural flavors.
- Let the ribs rest after cooking to redistribute the juices and ensure maximum moisture.
- For a complete meal, serve with simple sides like coleslaw, cornbread, or roasted vegetables.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
