Are you tired of dry, bland fish that leaves you disappointed? Get ready to revolutionize your dinner game with the most incredibly easy and mouthwatering Sour Cream Baked Salmon recipe that will transform your kitchen into a gourmet restaurant! This foolproof dish combines creamy, tangy sour cream with tender salmon, creating a meal so delicious, your family will think you've secretly hired a professional chef.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dill weed
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your salmon cooks evenly and thoroughly.
- Prepare a baking dish by lightly greasing it with cooking spray or a small amount of olive oil to prevent the salmon from sticking.
- In a mixing bowl, combine 1 cup of sour cream, 1 tablespoon of lemon juice, and 1 teaspoon of dill weed. Mix well until all ingredients are fully incorporated.
- Season the sour cream mixture with salt and pepper to taste. This will enhance the flavor of the sauce.
- Place the salmon fillets in the prepared baking dish, skin-side down if applicable. Make sure they are spaced evenly to allow for even cooking.
- Spoon the sour cream mixture generously over each salmon fillet, ensuring that they are well coated. This will keep the salmon moist and add flavor.
- Once the salmon is coated, place the baking dish in the preheated oven. Bake for about 20 minutes, or until the salmon flakes easily with a fork and is cooked through.
- While the salmon is baking, you can prepare a side dish, such as steamed vegetables or rice, to complement your meal.
- After 20 minutes, carefully remove the baking dish from the oven. Let the salmon rest for a couple of minutes before serving.
- Serve the sour cream baked salmon warm, garnished with additional dill or lemon wedges if desired. Enjoy your delicious and easy meal!
Tips
- Always choose fresh, high-quality salmon fillets for the best flavor and texture.
- Ensure your salmon is at room temperature before baking to promote even cooking.
- Don't overcook! Salmon is best when it's still slightly translucent in the center - it will continue cooking after removing from the oven.
- For extra flavor, try adding minced garlic or a sprinkle of fresh herbs to the sour cream mixture.
- Use a meat thermometer if you want to be precise - salmon is perfectly cooked at 145°F internal temperature.
- Let the salmon rest for 2-3 minutes after baking to help retain its moisture and juiciness.
- If you want a golden top, broil the salmon for the last 1-2 minutes of cooking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
