Get ready to transform your kitchen into a festive Irish wonderland with the most addictive treat you'll make this season! This Easy St. Patrick's Day Candy Bark is not just a dessert – it's a celebration of flavor, color, and pure culinary joy that will have everyone begging for more. In just 10 minutes, you'll create a show-stopping sweet that looks like it was crafted by a professional pastry chef, but is actually super simple to make. Whether you're hosting a St. Patrick's Day party or just want to add a touch of green magic to your day, this recipe is your golden ticket to dessert perfection!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Iris
Serves: 12 servings
Ingredients
- 2 cups white chocolate chips
- 1 cup green candy melts
- ½ cup mini marshmallows
- ½ cup crushed pretzels
- ¼ cup sprinkles (green)
Instructions
- Line a large baking sheet with parchment paper, ensuring the surface is completely covered and smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add white chocolate chips to the glass bowl and stir continuously until completely melted and smooth, using a silicone spatula.
- Pour the melted white chocolate onto the prepared parchment paper, spreading it evenly with an offset spatula to create a thin, uniform layer approximately ¼ inch thick.
- Melt green candy melts in a separate bowl using the same double boiler method, stirring until completely smooth.
- Drizzle the melted green candy melts over the white chocolate base in a zigzag pattern, creating a decorative swirl effect.
- Use a toothpick or skewer to gently swirl the green and white chocolates together, creating a marbled appearance.
- Immediately sprinkle mini marshmallows, crushed pretzels, and green sprinkles evenly across the surface of the bark.
- Place the baking sheet in the refrigerator for 15-20 minutes to allow the chocolate to set completely.
- Once hardened, break or cut the bark into irregular pieces using your hands or a sharp knife.
- Store the St Patrick's Day Candy Bark in an airtight container in the refrigerator for up to one week.
Tips
- Temperature is Key: Make sure your chocolate melts slowly and smoothly. Use low heat and stir constantly to prevent burning.
- Get Creative with Swirling: The marbling technique is an art form! Don't overthink it – let your toothpick create natural, organic swirls.
- Chill Out: Refrigeration is crucial for getting that perfect snap when you break the bark. Patience pays off!
- Customize Your Toppings: While this recipe uses pretzels and marshmallows, feel free to add your own Irish-inspired touches like green M&Ms or shamrock-shaped sprinkles.
- Storage Matters: Keep your bark in an airtight container in the refrigerator to maintain its crisp texture and prevent melting.
- Pro Hack: For extra festive flair, consider using gold sprinkles or edible gold dust to represent the legendary leprechaun's treasure!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 10mg
