Looking for a dinner that will impress your family and friends without keeping you in the kitchen for hours? Look no further! Our Easy Strawberry Balsamic Chicken with Mozzarella is not only a feast for the eyes but also a delightful explosion of flavors that will make your taste buds dance. With juicy chicken breasts topped with fresh strawberries, tangy balsamic vinegar, and gooey mozzarella cheese, this dish is a perfect blend of sweet and savory. Ready in just 30 minutes, it’s the ideal recipe for busy weeknights or special occasions. Dive into this culinary adventure and discover how to whip up a meal that’s as delicious as it is effortless!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup strawberries, sliced
- 1/4 cup balsamic vinegar
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C). Pat the chicken breasts dry with paper towels to ensure proper searing and seasoning.
- Season both sides of the chicken breasts generously with salt and pepper. The seasoning will enhance the overall flavor profile of the dish.
- Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of olive oil to prevent sticking and create a nice golden sear on the chicken.
- Place the seasoned chicken breasts into the hot skillet. Cook for 3-4 minutes on each side until a golden-brown crust forms, creating a delicious exterior.
- Pour the balsamic vinegar over the chicken breasts, allowing it to slightly reduce and caramelize around the meat. This will add a rich, tangy flavor to the dish.
- Top each chicken breast with sliced fresh strawberries, distributing them evenly across the surface of the meat.
- Sprinkle the shredded mozzarella cheese over the strawberries, covering each chicken breast completely.
- Transfer the skillet directly into the preheated oven. Bake for 10-12 minutes, or until the chicken is fully cooked through and the cheese is melted and slightly golden.
- Remove from the oven and let the chicken rest for 3-5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Garnish with fresh basil leaves, which will add a bright, aromatic finish to the dish. Serve hot and enjoy the combination of sweet strawberries, tangy balsamic, and melted mozzarella.
Tips
- Prep Ahead: To save time, you can slice the strawberries and shred the mozzarella cheese in advance. This way, you can simply assemble and cook when you're ready to eat.
- Searing Technique: Make sure your skillet is hot before adding the chicken. A good sear will lock in the juices and create a beautiful crust.
- Balsamic Reduction: Allow the balsamic vinegar to simmer in the pan for a minute or two after adding it to the chicken. This will enhance its flavor and help it cling to the meat.
- Cheese Variations: If you want to mix things up, try using different cheeses like goat cheese or feta for a unique twist.
- Serving Suggestions: Pair this dish with a side of roasted vegetables or a fresh salad to balance the flavors and add some crunch.
- Garnishing: Don’t skip the fresh basil! It not only adds a pop of color but also elevates the dish with its aromatic fragrance.
- Resting Time: Allow the chicken to rest after baking. This step is crucial for ensuring that your chicken remains juicy and tender.With these tips, you're all set to create a delicious meal that will leave everyone asking for seconds!
Nutrition Facts
Calories: 271kcal
Carbohydrates: 6g
Protein: 37g
Fat: g
Saturated Fat: 5g
Cholesterol: 105mg
