Prepare to tantalize your taste buds with the most irresistible, creamy, and refreshing dessert that will make your guests beg for the recipe! This Easy Strawberry Blonde Dessert is not just a treat; it's a culinary experience that combines the rich creaminess of cream cheese, the delicate sweetness of fresh strawberries, and a buttery graham cracker crust that will transport you to dessert paradise. Perfect for summer gatherings, potlucks, or when you simply need a moment of pure indulgence, this no-bake wonder is about to become your new favorite dessert.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 2 cups fresh strawberries, sliced
Instructions
- In a medium mixing bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and have a sandy texture.
- Press the graham cracker mixture firmly into the bottom of an 8x8 inch baking dish, creating an even, compact base layer. Use the back of a spoon or flat measuring cup to smooth the surface.
- In a separate large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a uniform mixture.
- Gently fold the whipped cream into the cream cheese mixture, using a spatula to maintain the light, airy texture. Mix until completely blended.
- Carefully spread the cream cheese mixture evenly over the graham cracker crust, using a spatula to create a smooth top surface.
- Arrange freshly sliced strawberries in an attractive pattern across the top of the cream cheese layer, covering the entire surface.
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours or until firm, allowing flavors to meld and the dessert to set properly.
- Before serving, let the dessert sit at room temperature for 5-10 minutes to soften slightly. Cut into 8 equal squares and serve chilled.
Tips
- Crust Consistency is Key: When mixing graham cracker crumbs with melted butter, ensure they're thoroughly combined but not too wet. The mixture should hold together when pressed.
- Room Temperature Ingredients: Let cream cheese soften at room temperature for easier mixing and a smoother texture.
- Whipping Cream Technique: For the fluffiest whipped cream, chill your mixing bowl and whisk/beaters beforehand.
- Strawberry Selection: Choose ripe, fresh strawberries for the most vibrant flavor and most attractive topping.
- Chilling Time: While 2 hours is the minimum, letting the dessert chill overnight will enhance the flavors and set the texture perfectly.
- Cutting Tip: For clean, neat slices, use a knife dipped in hot water and wiped dry between each cut.
- Variations: Feel free to experiment by adding a drizzle of chocolate, a sprinkle of chopped nuts, or even a layer of strawberry preserves for extra flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
