Get ready to experience a dessert that's not just a treat, but a mouthwatering journey of sweet, fresh flavors! These Easy Strawberry Shortcake Cups are the perfect blend of crisp biscuits, macerated strawberries, and fluffy whipped cream that will transport you to a sunny afternoon picnic in just one bite. Whether you're looking to impress guests or simply craving a quick, elegant dessert, this recipe is your ticket to dessert paradise - and the best part? It takes just 10 minutes to create!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups strawberries, sliced
- 2 tablespoons sugar
- 1 cup whipped cream
- 4 shortcake biscuits
Instructions
- Wash and hull the fresh strawberries, then slice them into thin, uniform pieces.
- In a medium mixing bowl, combine the sliced strawberries with sugar. Gently toss to coat, allowing the sugar to macerate the strawberries and release their natural juices. Let sit for 5 minutes at room temperature.
- If using store-bought whipped cream, let it soften slightly at room temperature for easier spreading. If making homemade whipped cream, whip heavy cream with a touch of sugar until soft peaks form.
- Take each shortcake biscuit and split it in half horizontally using a serrated knife, creating a top and bottom layer.
- Place the bottom half of each biscuit in individual serving cups or dessert glasses.
- Spoon a generous amount of the macerated strawberries over the biscuit bottom, allowing some of the sweet strawberry juice to soak into the biscuit.
- Add a dollop of whipped cream on top of the strawberries, spreading it evenly.
- Place the top half of the biscuit on the whipped cream, creating a layered dessert.
- Optional: Garnish with an additional strawberry slice or a mint leaf for extra visual appeal.
- Serve immediately to enjoy the fresh, crisp texture of the biscuit and the sweet, juicy strawberries.
Tips
- Choose ripe, vibrant strawberries for the most intense flavor. Look for berries that are deep red and fragrant.
- For extra flavor, let the strawberries sit with sugar for at least 5 minutes to release their natural juices and create a delicious syrup.
- If you want to elevate the dessert, try making homemade whipped cream instead of using store-bought. It takes just minutes and tastes significantly fresher.
- For a more decorative presentation, use clear dessert glasses to showcase the beautiful layers of your shortcake cups.
- Serve immediately after assembling to maintain the biscuit's crisp texture and prevent sogginess.
- Feel free to experiment with additional garnishes like mint leaves, a dusting of powdered sugar, or a drizzle of chocolate for extra flair.
Nutrition Facts
Calories: 349kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
