If you're searching for a mouthwatering appetizer that will impress your guests and tantalize your taste buds, look no further than these Easy Stuffed Mushroom Appetizers! Bursting with creamy goodness and a hint of garlic, these delightful bites are not only a breeze to whip up but also pack a flavorful punch that will leave everyone asking for seconds. Perfect for any gathering or cozy night in, this Italian-inspired treat takes just 35 minutes from prep to plate. Dive into this recipe and discover how simple it is to create a show-stopping dish that will elevate your entertaining game!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 large mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Carefully clean the mushrooms using a damp paper towel, removing any dirt. Gently remove the stems by twisting them out, creating a hollow cavity for the filling. Set aside.
- In a medium mixing bowl, combine softened cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Add breadcrumbs to the cheese mixture and stir until the filling is evenly combined and holds together slightly.
- Using a small spoon, carefully fill each mushroom cap with the cheese mixture, mounding it slightly in the center. Press the filling gently to ensure it stays in place.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the mushrooms are tender and the filling is golden brown and slightly crispy on top.
- Remove from the oven and let cool for 2-3 minutes to allow the filling to set.
- Transfer to a serving platter and garnish with additional chopped fresh parsley if desired. Serve warm as a delicious appetizer.
Tips
- Choose the Right Mushrooms: Opt for large, firm mushrooms like cremini or portobello for the best results. They provide a sturdy base for the filling and enhance the flavor.
- Customize Your Filling: Feel free to get creative with the stuffing! Add chopped cooked bacon, spinach, or even a sprinkle of your favorite herbs to personalize the flavor to your liking.
- Don’t Overfill: While it’s tempting to pile on the filling, be careful not to overstuff the mushrooms, as this can cause them to overflow during baking.
- Serve Fresh: For the best taste and texture, serve the stuffed mushrooms warm right out of the oven. They’re also great at room temperature but are best enjoyed fresh.
- Make Ahead: You can prepare the stuffed mushrooms in advance and refrigerate them until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
- Garnish for Presentation: A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the flavor. Consider drizzling a little balsamic glaze for an extra touch of elegance.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
