Imagine a side dish so velvety smooth, so effortlessly delicious, that it transforms your ordinary meal into a gourmet experience. Our Easy Sweet Potato Puree is not just a recipe – it's a culinary revelation that will make your taste buds dance and your family beg for seconds. With just a few simple ingredients and minimal prep time, you'll create a luxurious, nutrient-packed side that elevates any main course from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 1/4 cup butter
- Salt to taste
- 1/2 tsp cinnamon (optional)
Instructions
- Wash the sweet potatoes thoroughly under cool running water, scrubbing gently with a vegetable brush to remove any dirt or debris.
- Peel the sweet potatoes using a vegetable peeler, removing the entire outer skin until you reach the bright orange flesh.
- Cut the peeled sweet potatoes into roughly 1-inch cubes, ensuring they are approximately the same size to promote even cooking.
- Place the sweet potato cubes in a large pot and cover completely with cold water, ensuring about an inch of water above the potato pieces.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and continue cooking for 15-20 minutes until the sweet potatoes are extremely tender and can be easily pierced with a fork.
- Drain the sweet potatoes in a colander, shaking off excess water to ensure they are well-drained.
- Transfer the hot sweet potato cubes to a large mixing bowl and add the butter, allowing the residual heat to help melt the butter.
- Using a potato masher or immersion blender, puree the sweet potatoes until smooth and creamy, with no large chunks remaining.
- Sprinkle salt to taste and add cinnamon if desired, mixing thoroughly to incorporate the seasonings.
- Serve immediately while warm, or cover and refrigerate for later use. The puree can be gently reheated in the microwave or on the stovetop.
Tips
- Choose the Right Potatoes: Select sweet potatoes that are firm, smooth, and free from blemishes for the best texture and flavor.
- Even Cutting is Key: Ensure your sweet potato cubes are roughly the same size to guarantee uniform cooking and a consistent, creamy result.
- Don't Overcook: Watch your potatoes carefully – they should be tender but not falling apart, which prevents a watery puree.
- Butter Matters: Use high-quality, unsalted butter for the richest, most luxurious flavor.
- Customize Your Spice: While cinnamon is optional, experiment with nutmeg, ginger, or a pinch of cayenne for different flavor profiles.
- Texture Tip: For an ultra-smooth puree, use an immersion blender or food processor instead of a potato masher.
- Make Ahead Friendly: This puree can be prepared in advance and gently reheated, making it perfect for meal prep and holiday gatherings.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
