If you're craving a burst of flavor that transports you straight to the bustling streets of Thailand, look no further than this Easy Thai Chicken Curry! With its creamy coconut milk, aromatic red curry paste, and vibrant vegetables, this dish is not just a meal; it's a culinary adventure waiting to happen. Perfect for busy weeknights, this recipe promises a delightful experience that can be whipped up in just 45 minutes. Get ready to impress your family and friends with a dish that’s as beautiful as it is delicious—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 cups spinach
- 2 tbsp fish sauce
- 1 tbsp lime juice
- Cooked rice for serving
Instructions
- Prepare all ingredients by cutting chicken breast into 1-inch cubes, chopping onion, mincing garlic, and slicing bell pepper. Measure out all sauce ingredients.
- Heat a large skillet or wok over medium-high heat. Add a small amount of oil and allow it to become hot.
- Add minced garlic and chopped onions to the pan. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Add cubed chicken breast to the pan. Cook for 5-6 minutes, stirring occasionally, until chicken is lightly browned and nearly cooked through.
- Stir in red curry paste, coating the chicken and vegetables evenly. Cook for an additional 1-2 minutes to release the curry's aromatic flavors.
- Pour in coconut milk and sliced bell peppers. Reduce heat to medium-low and simmer for 10-12 minutes, allowing the sauce to thicken slightly.
- Add fish sauce and lime juice. Stir to combine and adjust seasoning to taste.
- In the final 2 minutes of cooking, fold in fresh spinach leaves and allow them to wilt.
- Remove from heat and let the curry rest for 2-3 minutes to allow flavors to meld.
- Serve hot over steamed rice, garnishing with fresh herbs like cilantro or Thai basil if desired.
Tips
- Prep Ahead: To save time, chop all your ingredients ahead of time. This will make the cooking process much smoother and quicker, especially during busy weeknights.
- Adjust the Spice Level: If you prefer a milder curry, start with 1 tablespoon of red curry paste and add more to taste. Conversely, if you like it spicy, feel free to amp up the paste!
- Use Fresh Ingredients: Fresh garlic, onions, and vegetables will enhance the flavors of your curry. Don't skimp on quality!
- Customize Your Veggies: This recipe is versatile! Feel free to add other vegetables like carrots, zucchini, or snap peas based on your preference or what you have on hand.
- Let It Rest: Allowing the curry to rest for a few minutes after cooking helps the flavors meld together, making each bite even more delicious.
- Garnish for Extra Flavor: Fresh herbs like cilantro or Thai basil not only add a pop of color but also elevate the dish with their fresh aroma and taste.
- Serve with Perfect Rice: To soak up all that delicious curry sauce, serve it over fluffy steamed rice. For a twist, try jasmine rice for an authentic touch!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 95mg
